Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

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Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review by Brudzynski Katrina, Maldonado-Alvarez Liset

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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach by Yildiz Önder, Bulut Birgül

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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

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Research Progress and Prospect of Extraction of Mo(VI) by Ionic Liquid by Zong GUO, Junze LI, Chaozhen ZHENG, Yufang WANG, Zhixing QIN, Ye CHENG, Xu ZHAO, Pengyuan LIU, Zihao WANG, Taiwei CHU

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Telefacturing Based Distributed Manufacturing Environment for Optimal Manufacturing Service by Enhancing the Interoperability in the Hubs by V. K. Manupati, M. Gokula Krishnan, M. L. R. Varela, José Machado

“…The first step in this direction is to deploy the most advanced tools and techniques, that is, Ontology-based Protégé 5.0 software for transforming the huge stored knowledge/information into XML schema of Ontology Language (OWL) documents and Integration of Process Planning and Scheduling (IPPS) for multijobs in a collaborative manufacturing system. …”
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BioUniWA – WEB SERVICES GENERATION SYSTEM AND PIPELINES FOR UNIFIED ACCESS TO RESOURCES IN THE FIELD OF BIOINFORMATICS by E. G. Komyshev, M. A. Genaev, K. V. Gunbin, D. A. Afonnikov

“…BioUniWA can automatically generate web-based applications for computational modules and pipelines whose formal descriptions are defined by a language based on XML. In the future, one will be able to use these web-based applications in a variety of bioinformational systems, such as Taverna or Galaxy, as well as directly in the source code of applications to be developed. …”
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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report by Jurgoński Adam, Krotkiewski Marcin, Juśkiewicz Jerzy, Billing-Marczak Katarzyna

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties by Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna

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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

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Comparative Experiment on the Preparation of 99Mo/99mTc via Electron and Proton Irradiation of 100Mo by Desheng CHEN, Qinggang HUANG, Shiwei CAO, Zhi QIN

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Pitavastatin-attenuated cardiac dysfunction in mice with dilated cardiomyopathy via regulation of myocardial calcium handling proteins by Hu Wei, Jiang Wen-Bing

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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying

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GSTP1, GSTM1 and GSTT1 genetic polymorphisms and total serum GST concentration in stable male COPD by Žuntar Irena, Petlevski Roberta, Dodig Slavica, Popović-Grle Sanja

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