Computational design of drug candidates for influenza A virus subtype H1N1 by inhibiting the viral neuraminidase-1 enzyme by Tambunan Usman Sumo Friend, Parikesit Arli Aditya, Dephinto Yonaniko, Sipahutar Feimmy Ruth Pratiwi

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COVFlow: phylodynamics analyses of viruses from selected SARS-CoV-2 genome sequences by Danesh, Gonché, Boennec, Corentin, Verdurme, Laura, Roussel, Mathilde, Trombert-Paolantoni, Sabine, Visseaux, Benoit, Haim-Boukobza, Stéphanie, Alizon, Samuel

“…We introduce the COVFlow pipeline, accessible at https://gitlab.in2p3.fr/ete/CoV-flow, which allows a user to select sequences from the Global Initiative on Sharing Avian Influenza Data (GISAID) database according to user-specified criteria, to perform basic phylogenetic analyses, and to produce an XML file to be run in the Beast2 software package. …”
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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

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Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice by Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong

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Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water by Wang Li, Liu Hua-Min, Xie Ai-Jun, Zhu Chun-Yan, Qin Guang-Yong

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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe

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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars by Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz

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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

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Evaluation of chitosan based vaginal bioadhesive gel formulations for antifungal drugs by Şenyiğit Zeynep Ay, Karavana Sinem Yaprak, Eraç Bayri, Gürsel Özge, Limoncu Mine Hoşgör, Baloğlu Esra

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PD_EBM: An Integrated Boosting Approach Based on Selective Features for Unveiling Parkinson's Disease Diagnosis With Global and Local Explanations by Fahmida Khanom, Mohammad Shorif Uddin, Rafid Mostafiz

“…Explainable machine learning (XML) addresses this by providing transparency and clarity in model predictions. …”
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats by Sayin Fatma Kubra, Buyukbas Sadik, Basarali M. Kemal, Alp Harun, Toy Hatice, Ugurcu Veli

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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. by Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet

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Effect of Quercetin on Bone Mineral Status and Markers of Bone Turnover in Retinoic Acid-Induced Osteoporosis by Oršolić Nada, Jeleč Željko, Nemrava Johann, Balta Vedran, Gregorović Gordana, Jeleč Dražen

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Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) by Mohamed Mai A., Zahran Dalia A., Kassem Gehan M.A., Emara M.M.T., Mansour N.M.

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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes by Ismaiel Manal, Yang Hong, Cui Min

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