Showing 901 - 920 results of 1,101 for search '"World Health Organization"', query time: 0.11s Refine Results
  1. 901

    The Role of Gut Microbiota in Hypertension Management - A Review by Alicja Kot, Marta Wojtczak, Natalia Myśliwiec, Adrian Różycki, Michał Pniak, Paweł Miklis, Maciej Mawlichanów, Aleksandra Ciesielska, Aleksandra Sieradzka, Krzysztof Szerej

    Published 2025-02-01
    “…According to the World Health Organization (WHO), hypertension affects approximately 1.13 billion people worldwide, contributing significantly to global morbidity and mortality. …”
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  2. 902

    Ultrastructural Analysis of Leishmania infantum chagasi Promastigotes Forms Treated In Vitro with Usnic Acid by João S. B. da Luz, Erwelly B. de Oliveira, Monica C. B. Martins, Nicácio H. da Silva, Luiz C. Alves, Fábio A. B. dos Santos, Luiz L. S. da Silva, Eliete C. Silva, Paloma L. de Medeiros

    Published 2015-01-01
    “…Leishmaniasis is considered by the World Health Organization as one of the infectious parasitic diseases endemic of great relevance and a global public health problem. …”
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  3. 903

    Determinant of adverse early neonatal outcomes following emergency cesarean section in North West, Ethiopia: institutional-based case-control study by Beyene Sisay Damtew, Alemu Merga Hailu, Bezawit Melak Fente, Tadesu Wondu Workneh, Hinsermu Bayu Abdi

    Published 2024-12-01
    “…Abstract Background The World Health Organization recommends a cesarean delivery rate of 5–15%, which is thought to be within the range that can reduce infant morbidity and mortality. …”
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    Article
  4. 904

    Research on Battery Electric Vehicles’ DC Fast Charging Noise Emissions: Proposals to Reduce Environmental Noise Caused by Fast Charging Stations by David Clar-Garcia, Hector Campello-Vicente, Miguel Fabra-Rodriguez, Emilio Velasco-Sanchez

    Published 2025-01-01
    “…Noise-related disturbances are a significant urban issue. The World Health Organization identifies noise as a key contributor to health burdens in Europe, even when noise annoyance is subjective, influenced by individual factors like sensitivity, genetics, and lifestyle, as well as by the specific environment. …”
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    Article
  5. 905
  6. 906

    Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

    Published 2019-08-01
    “…The HPLC vitamin analysis showed that sorghum has low vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine) content and did not meet the recommended dietary allowance of the world health organization, although red sorghum was richer in all the vitamins analyzed, followed by yellow sorghum and then white sorghum which has the lowest vitamin content. …”
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    Article
  7. 907

    Comparison of precision of a paperless electronic input method versus the conventional paper form in an andrology laboratory: a prospective study by Kevin K. W. Lam, Percy C. K. Tsang, Connie C. Y. Chan, Evans P. K. Ng, Tak-Ming Cheung, Raymond H. W. Li, Ernest H. Y. Ng, William S. B. Yeung

    Published 2025-01-01
    “…Abstract Background Manual counting for semen analysis is recommended by the World Health Organization. Technicians performing this usually record their results on a paper worksheet and then enter the data into an electronic laboratory information system. …”
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    Article
  8. 908

    Population Size Estimation of Men Who Have Sex With Men in Low- and Middle-Income Countries: Google Trends Analysis by Carly M Malburg, Steve Gutreuter, Horacio Ruiseñor-Escudero, Abu Abdul-Quader, Wolfgang Hladik

    Published 2025-01-01
    “…Of the remaining 53 countries, all national GTPSE values exceeded the World Health Organization’s recommended minimum PSE threshold of 1% (range 1.2%‐7.5%). …”
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  9. 909

    Assessment of Technology Readiness in Norwegian Older Adults With Long-Term Health Conditions Receiving Home Care Services: Cross-Sectional Questionnaire Study by Sverre Bergh, Jūratė Šaltytė Benth, Lisbeth Dyrendal Høgset, Britt Rydjord, Lars Kayser

    Published 2025-02-01
    “…The participants completed the Readiness and Enablement Index for Health Technology (READHY) instrument, assessments of well-being (World Health Organization-Five Well-Being Index [WHO-5]), and assessments of demographic and clinical variables (sex, age, education, living situation, comorbidity, use of digital devices, and use of IT). …”
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  10. 910

    Colostrum feeding practice and associated factors among mothers who come for postnatal care to Asella referral and teaching hospital, Arsi Zone, South-East Ethiopia by Gisha Haji, Gebi Agero, Amde Eshete, Abdurahman Hasan, Ahmed Hiko

    Published 2025-01-01
    “…BackgroundEvery day throughout the world more than 4,000 infants and young children die because colostrum feeding was not initiated within an hour of birth as recommended by the World Health Organization (WHO)/United Nations Children’s Fund. …”
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  11. 911
  12. 912
  13. 913

    Definition of clinical immunology around the globe by José C. Crispín, José C. Crispín, José C. Crispín, Tineke Cantaert, Tineke Cantaert, Alberto Pinzon-Charry, Alberto Pinzon-Charry, Alberto Pinzon-Charry, Domenico Mavilio, Domenico Mavilio, Domenico Mavilio, Ahmed Seri, Ahmed Seri, Pierre Miossec, Pierre Miossec

    Published 2025-01-01
    “…We found that though the number of diseases and processes in which immune mechanisms are involved has considerably grown, 90% of participants agree with the 1993 World Health Organization definition of Clinical Immunology. …”
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  14. 914
  15. 915

    Ambient PM2.5 Temporal Variation and Source Apportionment in Mbarara, Uganda by Silver Onyango, Crystal M. North, Hatem A. Ellaithy, Paul Tumwesigye, Choong-Min Kang, Vasileios Matthaios, Martin Mukama, Nuriat Nambogo, J. Mikhail Wolfson, Stephen Ferguson, Stephen Asiimwe, Lynn Atuyambe, Data Santorino, David C. Christiani, Petros Koutrakis

    Published 2024-01-01
    “…We compared our estimates to publicly available levels in Kampala, and to World Health Organization (WHO) air quality guidelines. We characterized the leading PM2.5 sources in Mbarara using x-ray fluorescence and positive matrix factorization. …”
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  16. 916

    Parent’s Perspective on Continuity of Care in the Maternity Care and Child Health Services Continuum: A Qualitative Systematic Review by Anne C. M. Hermans, Silke Boertien, Lauri M. M. van den Berg, Ank de Jonge, Danielle E. M. C. Jansen, Arie Franx, Jacoba van der Kooy, Marlou L. A. de Kroon

    Published 2025-01-01
    “…Introduction: While the World Health Organization (WHO) advocates organizing maternity care and preventive child healthcare (PCHC) as people-centred, integrated healthcare services, globally these services are often established separately, causing discontinuity of care. …”
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  17. 917

    Case report: Pseudoprogression mimicking neoplastic recurrence three months after completion of proton beam therapy for an IDH-mutant astrocytoma CNS WHO grade 3 by Liv Cathrine Heggebø, Liv Cathrine Heggebø, Ida Maria Henriksen Borgen, Ida Maria Henriksen Borgen, Hanne Blakstad, Hanne Blakstad, Cathrine Saxhaug, Pål André Rønning, Pitt Frederik Niehusmann, Katja Werlenius, Malin Blomstrand, Malin Blomstrand, Petter Brandal, Petter Brandal

    Published 2025-01-01
    “…BackgroundRadiation-induced changes following proton beam therapy in isocitrate dehydrogenase (IDH)-mutated diffuse central nervous system (CNS) World Health Organization (WHO) grade 2 and 3 gliomas are not well characterized. …”
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  18. 918
  19. 919

    First Measurements of Ambient PM2.5 in Kinshasa, Democratic Republic of Congo and Brazzaville, Republic of Congo Using Field-calibrated Low-cost Sensors by Celeste McFarlane, Paulson Kasereka Isevulambire, Raymond Sinsi Lumbuenamo, Arnold Murphy Elouma Ndinga, Ranil Dhammapala, Xiaomeng Jin, V. Faye McNeill, Carl Malings, R. Subramanian, Daniel M. Westervelt

    Published 2021-03-01
    “…We estimated an average annual PM2.5 concentration of 43.5 µg m−3 in Kinshasa for 2019, which exceeds the World Health Organization (WHO)’s Interim Target 1 (10 µg m−3) by 4 times. …”
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  20. 920

    Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

    Published 2019-08-01
    “…The HPLC vitamin analysis showed that sorghum has low vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine) content and did not meet the recommended dietary allowance of the world health organization, although red sorghum was richer in all the vitamins analyzed, followed by yellow sorghum and then white sorghum which has the lowest vitamin content. …”
    Get full text
    Article