ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

Subjects: “…wine…”
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APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP) by M. A. Khodasevich, E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur, M. V. Rogovaya

Subjects: “…protected geographical indication of wines…”
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Hervé Lanotte, Investissements publicitaires et choix contractuels d’approvisionnement : les clés d’une gouvernance « coopérative » dans la filière des vins de Champagne by Hervé Lanotte

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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

Subjects: “…Red wines…”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

Subjects: “…wine tourism…”
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Problems of French Wine Market Evolution by M. Y. Simonova

Subjects: “…world wine market…”
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The potential of the municipality of Trstenik for the development of the wine tourism by Stojković Jelena, Milićević Snežana

Subjects: “…wine tourism…”
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Anti-alcohol campaign in Gorky region in perestroika time by A. A. Fomenkov

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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Climatic zoning of Xinjiang for heterogeneous production of high-quality wine by Xue Feng, Tang Xiang-ling

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Paysages viticoles : paysages ruraux ? by Soazig Darnay

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The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization by Carolina E. Demaman Oro, Bruna M. Saorin Puton, Luciana D. Venquiaruto, Rogério Marcos Dallago, Giordana Demaman Arend, Marcus V. Tres

Subjects: “…wine quality enhancement…”
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Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

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An Overview of the Fluctuating Fortunes of Viticulture in England and Wales by Hugh Clout

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The territorial dimension of transactions in the Canary Islands’ grape market by Dirk Godenau, Gloria Martín-Rodríguez, José Ignacio González-Gómez, José Juan Cáceres-Hernández

Subjects: “…wine…”
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Bordeaux : l'impossible fabrique d'un territoire viticole bio ? by Frédérique Célérier

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

Subjects: “…wine…”
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