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Research progress of protein haze in white wines
Published 2023-09-01Subjects: “…White wine…”
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22
Pisco, an Appellation of Origin from Peru: A review
Published 2025-02-01Subjects: Get full text
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23
The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties
Published 2025-01-01Subjects: “…wine…”
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24
Design of a new model yeast consortium for ecological studies of enological fermentation
Published 2025-01-01Subjects: Get full text
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25
An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine
Published 2024-01-01Subjects: “…Fino sherry wine…”
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26
Microbiota for production of wine with enhanced functional components
Published 2023-09-01Subjects: “…Wine…”
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27
Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System
Published 2016-12-01Subjects: “…Fair Trade; mode of regulation; concept of control; wine; Argentina…”
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28
Klippel–Trenaunay Syndrome in the Distal Part of the Unilateral Upper Limb and Venous Deficiency: A Case Report
Published 2025-01-01Subjects: Get full text
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29
Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
Published 2025-01-01Subjects: Get full text
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30
Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China
Published 2025-02-01Subjects: Get full text
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31
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
Published 2025-01-01Subjects: Get full text
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32
CONSUMER BEHAVIOUR ON THE WINE MARKET IN NITRA REGION
Published 2013-12-01Subjects: Get full text
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33
Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose
Published 2020-06-01Subjects: “…Yellow rice wine…”
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34
Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles
Published 2025-01-01Subjects: “…Wine quality…”
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35
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration
Published 2025-02-01Subjects: “…Chinese rice wine…”
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Statistical methods in grape and wine research for quantifying the impact of climate change
Published 2025-01-01Subjects: Get full text
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38
Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model
Published 2024-12-01Subjects: “…wine fermentation…”
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39
Regard méthodologique sur les paysages viticoles
Published 2009-06-01Subjects: Get full text
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40
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Published 2023-01-01Subjects: Get full text
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