The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

Subjects: “…wine tourism…”
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Problems of French Wine Market Evolution by M. Y. Simonova

Subjects: “…world wine market…”
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The potential of the municipality of Trstenik for the development of the wine tourism by Stojković Jelena, Milićević Snežana

Subjects: “…wine tourism…”
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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Climatic zoning of Xinjiang for heterogeneous production of high-quality wine by Xue Feng, Tang Xiang-ling

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Paysages viticoles : paysages ruraux ? by Soazig Darnay

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The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization by Carolina E. Demaman Oro, Bruna M. Saorin Puton, Luciana D. Venquiaruto, Rogério Marcos Dallago, Giordana Demaman Arend, Marcus V. Tres

Subjects: “…wine quality enhancement…”
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Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

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An Overview of the Fluctuating Fortunes of Viticulture in England and Wales by Hugh Clout

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The territorial dimension of transactions in the Canary Islands’ grape market by Dirk Godenau, Gloria Martín-Rodríguez, José Ignacio González-Gómez, José Juan Cáceres-Hernández

Subjects: “…wine…”
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Bordeaux : l'impossible fabrique d'un territoire viticole bio ? by Frédérique Célérier

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A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

Subjects: “…wine…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

Subjects: “…White wine…”
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Pisco, an Appellation of Origin from Peru: A review by Juan Carlos Palma, Johana Fabián-Campos, Jacqueline Jannet Dioses-Morales, Amelia Devorah Arias-Durand, Gaby Espinoza-Córdova, Miki Gonzales-Uscamayta, Joel C. Rengifo-Maravi, Epifanio Teófilo Chire-Murillo, Víctor A. Caro Sánchez-Benites, Paola Jorge-Montalvo, Lizardo Visitación-Figueroa

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The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties by Boris Semjon, Martin Bartkovský, Peter Očenáš, Ivana Regecová, Zuzana Megyesy Eftimová, Jana Výrostková, Lýdia Mesarčová, Mariana Kováčová, Matúš Várady, Lucia Šuľáková, Slavomír Marcinčák

Subjects: “…wine…”
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Design of a new model yeast consortium for ecological studies of enological fermentation by Pourcelot, Eléonore, Vigna, Audrey, Marlin, Thérèse, Galeote, Virginie, Nidelet, Thibault

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An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry Wine by Juan J. Sanchez-Gil, Eduardo Canete-Carmona, Maria Brox, Andres Gersnoviez, Miguel Angel Molina-Espinosa, Juan C. Gamez-Granados, Juan Moreno

Subjects: “…Fino sherry wine…”
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Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

Subjects: “…Wine…”
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Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System by Juan Ignacio Staricco

Subjects: “…Fair Trade; mode of regulation; concept of control; wine; Argentina…”
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