Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

Subjects: “…wine…”
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Classification on Grade, Price, and Region with Multi-Label and Multi-Target Methods in Wineinformatics by James Palmer, Victor S. Sheng, Travis Atkison, Bernard Chen

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Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Les géographes - climatologues français et le changement climatique aux échelles régionales by Gérard Beltrando

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Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine by Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

Subjects: “…wine yeast…”
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Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties by Igor P. Lutkov, Alexander S. Makarov, Natalia A. Shmigelskaya

Subjects: “…wine…”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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Anti-alcohol campaign in Gorky region in perestroika time by A. A. Fomenkov

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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

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APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP) by M. A. Khodasevich, E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur, M. V. Rogovaya

Subjects: “…protected geographical indication of wines…”
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Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100) by László Lakatos, Richárd Nagy

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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

Subjects: “…Red wines…”
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