Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine by Xingdong Yang, Yang Qu, Chenchen Wang, Lihua Wu, Xiaofei Hu

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Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

Subjects: “…Wine…”
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Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System by Juan Ignacio Staricco

Subjects: “…Fair Trade; mode of regulation; concept of control; wine; Argentina…”
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CULTURAL STUDIES ANALYSIS OF THE CONCEPT OF "TERROIR" by Victoria O. Pugacheva

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Klippel–Trenaunay Syndrome in the Distal Part of the Unilateral Upper Limb and Venous Deficiency: A Case Report by Beenu Maharjan, Lian Liu, Xu Liu, Qingfeng Liu, Xian Jiang

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Par-delà le changement climatique, les représentations du changement environnemental : le poids de la tension entre filière et territoire dans les secteurs pastoral et viticole en... by Marion Charbonneau, Gaëlle Deletraz, Julien Rebotier 

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Les effets socio-économiques et paysagers du système coopératif viticole en territoires de montagne by Etienne Delay, Marius Chevallier, Eric Rouvellac, Fabio Zottele

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Effects of the Wine Cooperative System on Socio-economic Factors and Landscapes in Mountain Areas by Etienne Delay, Marius Chevallier, Eric Rouvellac, Fabio Zottele

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

Subjects: “…wine…”
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

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CONSUMER BEHAVIOUR ON THE WINE MARKET IN NITRA REGION by Katarína Kleinová, Ľudmila Nagyová, Petra Waldnerová

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Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

Subjects: “…Yellow rice wine…”
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Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

Subjects: “…Wine quality…”
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Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

Subjects: “…Chinese rice wine…”
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Ethnographic Study of Perspective and Attitude of Breastfeeding Mothers Towards the use of Elaeis Guineensis Sap As Galactagogue Among Igbo Women of Southeastern Nigeria by Okamkpa Jude Chikezie, Anibeze Ikechukwu Chike, Ozor Ikemefuna Ignatius, Ikenna Kingsely Ndu, Uchenna Anthony Umeh

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Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model by James Nelson, Robert Coleman, Patrick Gravesen, Michael Silacci, Alaina Velasquez, Kimberlee Marinelli, Roger Boulton

Subjects: “…wine fermentation…”
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