Influence of perceived value of rural labour in China on the labourers’ willingness to return to their hometown: the moderating effect of social support by Zhaoxin Zhang, Lei Wang

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Assessing Willingness to Pay for IVF Among Infertile Women in Greece: A Single‐Center Case Study by Christos Ntais, Mary Artsita, Michael A. Talias, John Fanourgiakis, Nikolaos Kontodimopoulos

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Environmental awareness factor of used cell phones by N. Wibowo, R. Nurcahyo, D.S. Gabriel

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Device effects: Results from choice experiments in an agritourism context by Héctor Tavárez, Mildred Cortés

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Psychosocial determinants of the willingness to pay for social health insurance among workers at a commercial bank in Dessie, Ethiopia: a multi-setting study by Alemayehu Mebratu Abate, Asnakew Molla Mekonen, Abebe Kibret Assfaw, Husien Nurahmed Toleha, Ewunetie Mekashaw Bayked

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Health professionals’ willingness to share responsibility and strengthen interprofessional collaboration: a cross-sectional survey by Sophie Karoline Brandt, Stefan Essig, Andreas Balthasar

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Willingness to pay for vaccines in China: A systematic review and single-arm Bayesian meta-analysis by Yi Li, Ziwei Liu, Liangru Zhou, Ruifeng Li

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Perception and Acceptance of the Newly Introduced COVID-19 Precaution (THIRD) Vaccination Dose among Health Workers at an Indian Medical College by Shibaji Gupta, Arup Chakraborty, Sucharita Maji, Abhishek De, Arista Lahiri, Debasis Das

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“Keenly aware of environmental issues, yet wavering in conviction”: Understanding the factors influencing the consumers' willingness to pay for green energy by Ankita Sharma, Kishore Kumar, Rishi Dwesar

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Public Preferences and Willingness to Pay for Bay Ecological Restoration by LI Jingmei, HAO Yanan, SHAN Jingzhu, ZHANG Xiaofan

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Willingness of end users to pay for e-waste recycling by H.T.T. Nguyen, C.-H. Lee, R.-J. Hung

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Factors Influencing Consumers' Willingness to Pay for Pure Honey in Ibadan, Oyo State, Nigeria by A. T. Kareem, T. F. Odusanya, J. O. Isola, A. S. Adisa

Subjects: “…willingness-to-pay; pure honey; consumer behaviour; product attributes; market dynamics…”
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Analysis of factors influencing the awareness of inpatients regarding hospital clinical pharmacy services and willingness to pay: a multicenter survey in Hebei Province, China by Ruixia Yang, Xin Wang, Huizhen Wu, Qian Sun, Sijie Zhang, Qian Dong, Mengjiao Li, Xiaoli Xu, Jing Bai, Ping Liang, Juan Hou

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Research on design intervention in spatial planning of traditional rural tourism: based on the perspective of tourists’ willingness to visit again by Huanchen Tang, Xiaodong Liu, Junjie Li, Hanyu Wang

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State of the art of pricing policy in air transportation: network carriers vs. low-cost airlines by Christian Wehner, Jesús Manuel López-Bonilla, Luis Miguel López-Bonilla, José António C. Santos

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Willingness to take action toward climate change in Agriculture Experts in Khuzestan Province. by Masoud Yazdanpanah, Tahereh Zobeidi, Hajar Zaery

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