Showing 61 - 80 results of 648 for search '"Will Ryan"', query time: 0.04s Refine Results
  1. 61
  2. 62
  3. 63
  4. 64

    Adding Value to Livestock with Niche Meat Marketing Programs by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-05-01
    “… AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. …”
    Get full text
    Article
  5. 65

    USDA Inspected Livestock Slaughter Facilities in Florida by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-09-01
    “…AN203, a 3-page illustrated fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, provides a comprehensive list of USDA inspected meat animal slaughter facilities in Florida. …”
    Get full text
    Article
  6. 66

    Adding Value to Livestock with Niche Meat Marketing Programs by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-05-01
    “… AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. …”
    Get full text
    Article
  7. 67
  8. 68

    Custom and Retail Exempt Meat Processing by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-10-01
    “…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
    Get full text
    Article
  9. 69

    Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2011-06-01
    “…Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
    Get full text
    Article
  10. 70
  11. 71
  12. 72
  13. 73
  14. 74

    Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2007-10-01
    “…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
    Get full text
    Article
  15. 75

    Custom and Retail Exempt Meat Processing by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-10-01
    “…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
    Get full text
    Article
  16. 76
  17. 77
  18. 78

    Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2011-06-01
    “…Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
    Get full text
    Article
  19. 79
  20. 80