A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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L’imaginaire fluvial contemporain : un antidote urbain ? by Fanny Romain

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International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources by M. A. Vishnyakova, T. G. Alexandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, I. L. Stepanova, I. I. Yankov

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An Examination of the Leadership and Management Traits and Style in the Forest Fire Incident Command System: The Cyprus Forest Fire Service by Nicolas-George Homer Eliades, Achilleas Karayiannis, Georgios Tsantopoulos, Spyros Galatsidas

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THE QUESTION OF THE CONSERVATION OF WILD RELATIVES OF CULTIVATED PLANTS IN THE TERRITORY OF LENINGRAD, NOVGOROD AND PSKOV REGIONS by L. J. Shipilina

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Genetic Variation Analysis of Hsp101 Gene in Common Wild Rice and Asian Cultivated Rice Germplasm Resources by Yue LIU, Liqun JIANG, Shuwei LYU, Bingrui SUN, Chen LI, Qing LIU, Hang YU

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Testing of Ferarabivac anti-rabies live vaccine for wild carnivores for its immunogenicity and protectivity by A. V. Shishkov, D. A. Lozovoy, A. V. Borisov, D. V. Mikhalishin

Subjects: “…rabies of wild carnivorous animals…”
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The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain) by Pablo de Frutos Madrazo, Joaquín Latorre Minguell, Pedro Antonio Martín-Cervantes, Fernando Martínez Peña

Subjects: “…wild edible mushrooms…”
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Identification of Resistance to Bacterial Blight in Introgression Lines of Yuanjiang Common Wild Rice and Analysis of Its Japonica Indica Properties by Wang KAN, Hesheng YANG, Huanzhi MENG, Jiyun ZHOU, Zaiquan CHENG, Yun ZHANG, Suqin XIAO, Li LIU, Bo WANG, Fuyou YIN, Qiaofang ZHONG, Jinlu LI, Dunyu ZHANG, Ling CHEN

Subjects: “…yuanjiang common wild rice…”
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INLUENCE OF ALIEN GENETIC MATERIAL ON THE MANIFESTATION OF AGRONOMICALLY IMPORTANT TRAITS OF COMMON WHEAT (T. aestivum L.) by I. N. Leonova

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Molecular uncovering of important helminth species in wild ruminants in the Czech Republic by Lucie Škorpíková, Jaroslav Vadlejch, Jana Ilgová, Radim Plhal, Jakub Drimaj, Ondřej Mikulka, Jan Magdálek, Martin Kašný, Nikol Reslová

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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What behavior is important behavior? A systematic review of how wild and zoo-housed animals differ in their time-activity budgets by Robert Kelly, Marianne Freeman, Paul Rose, Paul Rose

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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

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Identification of QTL for Pre-harvest Sprouting Resistance by Using Chromosome Segment Substitution Lines of Dongxiang Common Wild Rice by Jiaxiao HU, Jin LIU, Xiaoding MA, Hang TU, Huiying ZHOU, Bingxin MENG, Di CUI, Maomao LI, Longzhi HAN, Liqin YU

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Juvenile coat colours in mini-pigs at ICG by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin, G. M. Goncharenko, V. I. Zaporozhets, V. I. Ermolayev

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Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

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Strawberry cultivars with <i>Fragaria orientalis</i> Losinsk. in their pedigrees by A. A. Kharchenko, V. I. Belevtsova, I. G. Chukhina

Subjects: “…herbarium of cultivated plants of the world, their wild relatives, and weeds (wir)…”
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Biological peculiarities and cultivation of groundnut (a review) by N. V. Kishlyan, V. D. Bemova, T. V. Matveeva, V. A. Gavrilova

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CROP WILD RELATIVES OF THE AKTOBE FRORAL DISTRICT by S. A. Aipeisova

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