Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill): A review on traditional uses, chemical constituents and biological activities by Summi Rai, Sawan Kumar Rajbanshi, Jashuda Chauhan, Pooja Shah, Eliza Acharya Siwakoti, Anima Shrestha, Prakash Poudel, Ajaya Bhattarai, Hari Prasad Devkota

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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Factors affecting population structure and fruit production of Strychnos innocua Delile and Strychnos spinosa Lam. in Benin, West Africa by Donald Djidohokpin, Gbèwonmèdéa Hospice Dassou, Achille Hounkpèvi, Jéronime Marie-Ange Sènami Ouachinou, Gnimansou Abraham Favi, Gbenato Laurent Houessou, Hounnankpon Yédomonhan, Aristide Cossi Adomou

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Insights from DNA Barcodes-Based Phylogenetic Analysis of Medicinal Plants and Estimation of Their Conservation Status: A Case Study in the Tianshan Wild Forest, China by Aerguli Jiamahate, Tohir A. Bozorov, Jiancheng Wang, Jianwei Zhang, Hongxiang Zhang, Xiyong Wang, Honglan Yang, Daoyuan Zhang

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