Identification of Sr genes in new common wheat sources of resistance to stem rust race Ug99 using molecular markers by O. A. Baranova, I. F. Lapochkina, A. V. Anisimova, N. R. Gajnullin, I. V. Iordanskaya, I. Yu. Makarova

Subjects: “…common wheat…”
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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

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ESTIMATION OF THE STABILITY OF TRAITS INDUCED BY TRITON X-100 IN COMMON WHEAT (TRITICUM AESTIVUM L.) by K. Kh. Makhmudova, E. D. Bogdanova, S. S. Kirikovich, E. V. Levites

Subjects: “…common wheat…”
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ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS by L. V. Obukhova, E. B. Budashkina

Subjects: “…bread wheat…”
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Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR) by O. A. Lyapunova

Subjects: “…durum wheat…”
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Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (<i>Triticum aestivum</i> L.) collections in Kazakhstan and Russia by M. U. Utebayev, S. M. Dashkevich, O. O. Kradetskaya, I. V. Chilimova, N. A. Bome

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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

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Intercropping wheat and rapeseed in Cd-polluted weakly alkaline soil: Crop productivity, Cd enrichment capacity, and rhizosphere soil characteristics by Xu Li, Hanying Kong, Junchuan Huang, Jiaoyuan Yan, Wei He, Hui Wang, Hong Pan, Quangang Yang, Yuping Zhuge, Yanhong Lou

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ALLELIC VARIANTS OF WAXY GENES IN TRITICUM AESTIVUM L. CULTIVARS GROWN IN THE PERM REGION AND BASHKIRIA by I. V. Boboshina, S. V. Boronnikova

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Genetic diversity of wheat (Triticum aestivum L.) plants-regenerants produced by anther culture by D. Grauda, K. Žagata, G. Lanka, V. Strazdina, V. Fetere, N. Lisina, N. Krasnevska, O. Fokina, A. Mikelsone, R. Ornicans, I. Belogrudova, I. Rashal

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Combining ability for quantitative traits related to productivity in durum wheat by R. G. Dragov

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The development of initial material of spring common wheat for breeding for resistance to stem rust (Puccinia graminis Pers. f. sp. tritici), uncluding race Ug99, in Russia by I. F. Lapochkina, O. A. Baranova, V. P. Shamanin, G. V. Volkova, N. R. Gainullin, A. V. Anisimova, D. N. Galinger, E. N. Lazareva, E. V. Gladkova, O. F. Vaganova

Subjects: “…spring common wheat…”
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The use of citrus pulp silage in Diplodus puntazzo nutrition by Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens

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Determination of Wheat Growth Stages Using Image Sequences and Deep Learning by Chunying Wang, Xubin Song, Weiting Pan, Haixia Yu, Xiang Li, Ping Liu

Subjects: “…wheat…”
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The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

Subjects: “…durum wheat…”
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Revealing the diversity of Fusarium micromycetes in agroecosystems of the North Caucasus plains for replenishing the State Collection of Phytopathogenic Microorganisms of the All-R... by N. S. Zhemchuzhina, M. I. Kiseleva, T. M. Kolomiets, I. B. Ablova, A. P. Glinushkin, S. A. Elizarova

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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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The Significant Effects of Threshold Selection for Advancing Nitrogen Use Efficiency in Whole Genome of Bread Wheat by Mohammad Bahman Sadeqi, Agim Ballvora, Said Dadshani, Md. Nurealam Siddiqui, Mohammad Kamruzzaman, Ahossi Patrice Koua, Jens Léon

Subjects: “…bread wheat…”
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Timing of nitrogen fertilization and shading affect the transition of nitrogen metabolism in senescing leaves of ripening wheat (Triticum aestivum L.) by Hideki Araki, Hirotaka Ueno, Keisuke Mizuta, Tadashi Takahashi, Masaru Shibata, Jun’ichi Mano

Subjects: “…Wheat…”
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