FTIR: A novel method for identifying fish gut contents by Abolfazl Aminimehr, Mohammad Amini Chermahini, Laleh Moosavi Dehmoordi

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Artificial Intelligence (AI) for Crop Yield Forecasting by Clyde Fraisse, Yiannis Ampatzidis, Sandra Guzmán, Wonsuk Lee, Christopher Martinez, Sanjay Shukla, Aditya Singh, Ziwen Yu

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Molecular-cytogenetic analysis of triticale and wheat lines with introgressions of the tribe Triticeae species genetic material by O. A. Orlovskaya, I. N. Leonova, I. G. Adonina, E. A. Salina, L. V. Khotyleva, V. K. Shumny

Subjects: “…common wheat (triticum aestivum l.)…”
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HERITAGE OF ACADEMICIAN N.V. TSITSIN: STATE-OF-THE-ART AND POTENTIAL OF THE COLLECTION OF INTERMEDIATE WHEAT × COUCH-GRASS HYBRIDS by V. P. Upelniek, V. I. Belov, I. P. Ivanova, S. P. Dolgova, A. S. Demidov

Subjects: “…perennial and ratooning wheat…”
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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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Genetic diversity and breeding value of synthetic hexaploid wheat introduced into the VIR collection by A. G. Khakimova, N. K. Gubareva, V. А. Koshkin, O. P. Mitrofanova

Subjects: “…wheat-aegilops amphidiploids…”
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Fe, Zn AND S CONTENT IN DOUBLED HAPLOID LINES OF CHINESE SPRING × SQ1 WHEAT POPULATION by A. I. Abugalieva, S. I. Abugalieva, S. A. Quarri, E. K. Turuspekov, I. Chakmak, T. V. Savin, V. A. Ganeev

Subjects: “…common wheat…”
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The ability of layered double hydroxides for nitrate absorption and desorption in crop and fallow rotation by M. Mohammadi, A. Mohammadi Torkashvand, P. Biparva, M. Esfandiari

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Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors by Nazli Ceylan

Subjects: “…wheat sector…”
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EVALUATION OF LAND SUITABILITY FOR IRRIGATED WHEAT CULTIVATION USING TWO DIFFERENT METHODS IN NORTHERN ALI AL-GHARBI DISTRICT by A. R. Anbar, A. I. Hamad

Subjects: “…land suitability evaluation, soil properties, wheat crop.…”
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Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation by Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao, Wentong Xue

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Sepiolite immobilizes soil Cd to optimize microbial community structure thereby promoting wheat growth and reducing Cd accumulation by Ziqi Li, Xiaoxun Xu, Xin Qi, Changlian Xu, Guiyin Wang, Shirong Zhang, Zhanbiao Yang, Zhang Cheng, Junzhuo Cai, Guochun Lv, Ting Li, Yulin Pu, Yongxia Jia

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Application of effective microorganisms to reduce mineral nitrogen for feeding wheat by Bajagić Marija, Cvijanović Vojin, Đurić Nenad, Šević Biljana, Cvijanović Gorica, Ivetić Aleksandra, Algrei Hassan Omran S.

Subjects: “…wheat…”
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Comparative profitability of agroecological practices in Ethiopian wheat farming by Stanley Karanja Ng’ang’a, Sylvester Ochieng Ogutu, Degefie Tibebe, Devinia Akinyi, Jonathan Mockshell

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The effect of glutenins on grain quality as one of the complex polygenic traits in the genus <i>Triticum</i> (a review) by M. V. Vorotyntseva

Subjects: “…wheat…”
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ارزیابی اثرات تغییر اقلیم و راهکارهای سازگاری به آن بر عملکرد و کارایی مصرف آب گندم آبی (Triticum aestivum): مطالعه موردی استان خراسان رضوی... by زهرا زینلی مبارکه, رضا دیهیم فرد, جعفر کامبوزیا

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Adaptive potential of spring durum wheat (<i>Triticum durum</i> Desf.) under the conditions of Primorsky Territory by P. M. Bogdan, A. G. Klykov, I. V. Konovalova, N. V. Kuzmenko

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The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

Subjects: “…wheat…”
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THE CAUCASIAN CENTRE OF FORMATION OF WILD DI- AND TETRAPLOID WHEATS: THE ARMENIA 2013 EXPEDITION by N. P. Goncharov, A. Sh. Melikyan, M. G. Harutyunyan, M. Ts. Hovhannisyan, L. V. Hovhannisyan, R. R. Sadoyan, O. A. Lyapunova

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