Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Growth of olive saplings in different media containing artificial and natural super absorbents at two irrigation intervals by A. Mohammadi Torkashvand, H. Shahin, M. Mohammadi

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Raising Soil Organic Matter Content to Improve Water Holding Capacity by Jehangir H. Bhadha, Jay M. Capasso, Raju Khatiwada, Stewart Swanson, Christopher LaBorde

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Raising Soil Organic Matter Content to Improve Water Holding Capacity by Jehangir H. Bhadha, Jay M. Capasso, Raju Khatiwada, Stewart Swanson, Christopher LaBorde

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Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat during Postmortem Aging by SI Jianfang, ZHANG Jing, GAO Shuang, MA Jiarong, CAO Songmin, LI Yalei, LUO Ruiming

Subjects: “…mitochondrial tu translation elongation factor; water-holding capacity; proteomics; cellular autophagy…”
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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret by Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu, Shucheng Liu

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DROUGHT TOLERANCE OF HYBRID PEACH CULTIVARS BRED AT NIKITSKY BOTANICAL GARDENS by A. V. Smykov, O. S. Fedorova, N. V. Mesyats

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