Thermal and chemical pretreatment of Ebenaeae Diospyros preusii seed for enhanced adsorptive removal of aqueous-bound Cr(VI) by H. O. Abugu, C. E. Ikwelle, O. A. Odewole, A. Lawal, A. M. Olaleye, I. A. Ucheana, J. C. Okenwa, J. C. Egbueri

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Investigation of the antioxidant properties of extracts of spent coffee grounds by Milić Anita S., Tepić-Horecki Aleksandra N., Škaljac Snežana B., Šumić Zdravko M., Cvetković Biljana R., Pavlić Branimir M., Jokanović Marija R.

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Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain by Hajar Saeed, Anthony Ragaey, Ziad Samy, Viola Ashraf, Aly ElMostafa, Norhan Ahmad, Enjy Bebawy, Nour ElHoda M. Sorour, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa El-Noby, Samah H. Abu-Hussien

Subjects: “…Poultry waste valorization…”
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Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy by Rebecca Mmamakgone Mathobela, Annelin Henriehetta Molotsi, Munyaradzi Chris Marufu, Phillip Evert Strydom, Cletos Mapiye

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

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Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater by Ana Paula Ferreira, Ana Paula S. Natal, Arthur P. Baldo, Adriano S. Silva, Jose L. Diaz de Tuesta, Pricila Marin, José A. Peres, Helder T. Gomes

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Performance evaluation and prediction of optimal operational conditions for a compact date seeds milling unit using feedforward neural networks by Khaled Abdeen Mousa Ali, Changyou Li, Wang Han, Sali Issa, Mohamed Hamdy Eid, Samy F. Mahmoud, Marwa Abd-Elnaby Mohammed

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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

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A Comparative Science-Based Viability Assessment Among Current and Emerging Hydrogen Production Technologies by Yehia F. Khalil

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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications by Janice da Conceição Lopes, Joana Madureira, Fernanda M. A. Margaça, Sandra Cabo Verde

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