Understanding the Sustainable Hydrogen Generation Potential for the Region of Bavaria, Germany via Bio-Waste Processing Using Thermochemical Conversion Technology by Shashank Deepak Prabhu

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Pengelolaan Food Waste Tingkat Rumah Tangga bagi Kader PKK di Desa Sumput Kabupaten Sidoarjo by Endang Retno Wedowati, Fungki Sri Rejeki, Diana Puspitasari, Kejora Handarini, Retnani Rahmiati

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MOBILE COMPLEX FOR CATALYTIC THERMAL WASTE TREATMENT by Vedi V.E., Rovenskii A.I.

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PRINCIPLES OF DEVELOPMENT OF THE INDUSTRY OF TECHNOGENIC WASTE PROCESSING by M. A. Bayeva

Subjects: “…principles of development of the industry of technogenic waste processing…”
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Automated Control System for Drum-Type Biofermenter by A. Yu. Briukhanov, E. V. Vasilev, S. A. Egorov

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Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet by Sadegh Cheraghi Saray, Ali Hosseinkhani, Hossein Janmohammadi, Peyman Zare, Hossein Daghighkia

Subjects: “…Bacterial contamination. Restaurant waste. Processing method, , , , , , , , , ,…”
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Magnetic separation of ash and slag residues for their multi-component utilization: An overview by Lucie Bartoňová, Filip Kovár, Marek Kucbel

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Environmental literacy model in organic waste processing based on eco enzyme by Himma Aliyah Fiddien, Rully Khairul Anwar, Ute Lies Siti Khadijah

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Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) by Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford

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Current State of the Art and Potential for Construction and Demolition Waste Processing: A Scoping Review of Sensor-Based Quality Monitoring and Control for In- and Online Implemen... by Lieve Göbbels, Alexander Feil, Karoline Raulf, Kathrin Greiff

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Growth trends in the environment of microplastics and its impact on consumers of hospitality industry services by A.O. Chahaida

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SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY by N. V. Kupaeva, E. A. Kotenkova

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COMMUNITY DEVELOPMENT THROUGH EDUCATION ON THE PROCESSING OF HOUSEHOLD WASTE INTO COMMERCIAL PRODUCTS by Alfa Akustia Widati, Tokok Adiarto, Mochamad Zakki Fahmi, Antonius Budi Prasetyo, Handoko Darmokoesoemo, Ganden Supriyanto, Sri Sumarsih, Aning Purwaningsih, Miratul Khasanah, Hartati Hartati, Afaf Baktir, Sofijan Hadi, Purkan Purkan, Yanuardi Raharjo, Fatiha Khairunnisa, Qurrota A'yuni, Ni Nyoman Tri Puspaningsih, Lee Hwei Voon

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Processing of industrial waste by plasma-chemical method by М.К. Кылышканов, К.А. Шестаков, Ж.Б. Сагдолдина, Б.К. Рахадилов, А.Б. Кенесбеков

Subjects: “…industrial waste processing…”
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Emergent properties of magnetic ions and nanoparticles in micellar solutions of surfactants: Use in fine technologies by Yu. A. Mirgorod, N. A. Borsch, A. M. Storozhenko, L. S. Ageeva

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Production of active chlorine and sodium hypochlorite in a closed electrolyser by Микола Дмитрович Гомеля, Яна Павлівна Крижановська, Яна Миколаївна Пляцук

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