Renewable energy resources in students’ opinions by Michał Roman

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Effect of floodplain trees on apparent friction coefficient in straight compound channels by A. P. Kozioł, A. Kiczko, M. Krukowski, E. Kubrak, J. Kubrak, G. Majewski, A. Brandyk

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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna

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<i>Cephalotoma patcharinae</i> n. sp.—The First Record of <i>Cephalotoma</i> Species with a 2-Segmented Club of Antennae in the Oriental Region (Bostrichidae, Lyctinae: Trogoxylini... by Jerzy Borowski, Adam Byk, Sławomir Mazur, Tomasz Mokrzycki, Artur Rutkiewicz, Henryk Tracz, Agnieszka Ostrowska, Tomasz Oszako

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Genetic analysis reveals the genetic diversity and zoonotic potential of Streptococcus dysgalactiae isolates from sheep by Ilona Stefańska, Ewelina Kwiecień, Anna Didkowska, Magdalena Kizerwetter-Świda, Dorota Chrobak-Chmiel, Agnieszka Sałamaszyńska-Guz, Piotr Żmuda, Krzysztof Anusz, Magdalena Rzewuska

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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food by Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman

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The impact of relaxation music (Weightless by Marconi Union) on production performance, welfare, and hematological and biochemical blood parameters in broiler chickens by Patrycja Ciborowska, Damian Bień, Artur Żbikowski, Karol Pawłowski, Jakub Urban, Anna Zalewska, Arkadiusz Matuszewski, Karwan Yaseen Kareem, Klara Piotrowska, Monika Michalczuk

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process by Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

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The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread by Daria Romankiewicz, Waleed Hameed Hassoon, Grażyna Cacak-Pietrzak, Małgorzata Sobczyk, Magdalena Wirkowska-Wojdyła, Alicja Ceglińska, Dariusz Dziki

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Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

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Complex congenital heart and lung defects as a cause of hydrops fetalis in French bulldogs –micro-CT with contrast study by Olga Szaluś-Jordanow, Karolina Barszcz, Wojciech Mądry, Michał Buczyński, Michał Czopowicz, Adam Gierulski, Agata Moroz-Fik, Zofia Nowek, Marcin Mickiewicz, Michał Grzegorczyk, Jakub Jaroszewicz, Sylwia Tarka, Tomasz Stępień, Wojciech Święszkowski

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SCOPE AND FINANCIAL IMPLICATIONS OF THE INTRODUCTION OF IFRS 9 USING THE EXAMPLE OF A COMMERCIAL BANK by Sławomir Juszczyk, Wioleta Bartosiak, Juliusz Juszczyk, Robert Konieczny, Bartosz Palimonka

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The Enterprise’s Financial Condition Assessment as a Component of its Creditworthiness by Natalia Wasilewska, Mirosław Wasilewski, Serhiy Zabolotnyy

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Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

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Issues of Country of Origin, Market Incentives, and Recycling in Opinions of Passive Solar Collector Owners by Anna Klepacka, Wojciech Florkowski, Katarzyna Wójcik

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

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