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61
Sustainable Development and Renewable Energy Sectors: Selected Indicators in European Union and Poland
Published 2018-12-01Get full text
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62
The Energy Potential of Agricultural Biomass in the European Union
Published 2023-12-01Get full text
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63
THE SHADOW ECONOMY AND ITS IMPACT ON A COUNTRY’S FINANCIAL POTENTIAL
Published 2020-12-01Get full text
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64
TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY
Published 2013-12-01Get full text
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65
THE SCALE OF CORPORATE BANKRUPTCIES DURING THE COVID-19 PANDEMIC
Published 2022-12-01Get full text
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66
Assessment of the Financial Condition of Selected Dairy Cooperatives during the COVID-19 Pandemic
Published 2022-12-01Get full text
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67
MEASUREMENT OF THE EFFECTIVENESS OF PUBLIC AID FOR FARMS IN POLAND
Published 2021-12-01Get full text
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68
The Requirements of the Contemporary Labour Market for Professionals
Published 2018-12-01Get full text
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69
The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport
Published 2019-01-01Get full text
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72
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Published 2023-07-01Get full text
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THE RELATIONSHIP BETWEEN ECONOMIC GROWTH AND MIGRATION IN TERMS OF 14 EUROPEAN UNION COUNTRIES AND TURKEY
Published 2022-12-01Get full text
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77
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
Published 2020-12-01Get full text
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78
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
Published 2020-12-01Get full text
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79
Geographical Indications and Traditional Specialities: Case Study of Poland
Published 2018-09-01Get full text
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80
The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
Published 2019-03-01Get full text
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