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Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
Published 2024-12-01Get full text
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The Taxation of Agriculture in the European Union Countries
Published 2018-12-01Get full text
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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes
Published 2017-09-01Get full text
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Hydrological Response to Rewetting of Drained Peatlands—A Case Study of Three Raised Bogs in Norway
Published 2025-01-01Get full text
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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties
Published 2015-06-01Get full text
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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
Published 2015-12-01Get full text
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Classification of Agricultural Emissions Among OECD Countries with Unsupervised Techniques
Published 2018-12-01Get full text
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Support for the Beekeeping Sector in Poland and the European Union
Published 2018-12-01Get full text
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