The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers by Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, Hanna Ciemniewska-Żytkiewicz

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

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Identification of Xylem Occlusions Occurring in Cut Clematis (Clematis L., fam. Ranunculaceae Juss.) Stems during Their Vase Life by Agata Jedrzejuk, Julia Rochala, Jacek Zakrzewski, Julita Rabiza-Świder

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α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology by Przybysz Marzena Anna, Szterk Arkadiusz, Symoniuk Edyta, Gąszczyk Małgorzata, Dłużewska Elżbieta

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Publication Trends, Key Findings, and Research Gaps in Renewable Energy Applications in Agriculture by Piotr Pietrzak, Elżbieta Kacperska, Jakub Kraciuk, Katarzyna Łukasiewicz

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POLAND’S “FAMILY 500+” PROGRAM AS AN OPPORTUNITY TO SOLVE THE PROBLEMS OF FAMILY AND DEMOGRAPHIC POLICY by Anna Milewska, Daniel Błażejczyk

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POLAND’S “FAMILY 500+” PROGRAM AS AN OPPORTUNITY TO SOLVE THE PROBLEMS OF FAMILY AND DEMOGRAPHIC POLICY by Anna Milewska, Daniel Błażejczyk

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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Effects of Standardized Natural Citrus Extract on Growth, Gut Health, Carcass Quality, and Welfare of Broiler Chickens by Sekhou Cisse, Arkadiusz Matuszewski, Damian Bień, Patrycja Ciborowska, Anna Zalewska, Jakub Urban, Monika Michalczuk, Marta Mendel, Urszula Latek, Joanna Polak, Małgorzata Sobczak-Filipiak, Paweł Konieczka, Mohammed El Amine Benarbia

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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Microbial properties of soil fertilized by sewage sludge and cultivated with energy crops by Ewa Beata Górska, Wojciech Stępień, Izabella Olejniczak, Stefan Pietkiewicz, Hazem M. Halaji, Paweł Kowalczyk

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High Prevalence of Candida Yeast in Milk Samples from Cows Suffering from Mastitis in Poland by Bozena Dworecka-Kaszak, Alicja Krutkiewicz, Daniel Szopa, Miroslaw Kleczkowski, Malgorzata Biegańska

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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Uwarunkowania spożycia produktów mleczarskich by Joanna Chudzian

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Uwarunkowania spożycia produktów mleczarskich by Joanna Chudzian

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The Taxation of Agriculture in the European Union Countries by Kinga Gruziel, Małgorzata Raczkowska

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Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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