The works of the Institute of Metallurgy and Metallurgical Sciences at the Warsaw University of Technology, and the person of Jan Czochralski by Mariusz W. Majewski

Subjects: “…Institute of Metallurgy and Metallurgical Sciences at the Warsaw University of Technology…”
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Renewable energy resources in students’ opinions by Michał Roman

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Effect of floodplain trees on apparent friction coefficient in straight compound channels by A. P. Kozioł, A. Kiczko, M. Krukowski, E. Kubrak, J. Kubrak, G. Majewski, A. Brandyk

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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna

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<i>Cephalotoma patcharinae</i> n. sp.—The First Record of <i>Cephalotoma</i> Species with a 2-Segmented Club of Antennae in the Oriental Region (Bostrichidae, Lyctinae: Trogoxylini... by Jerzy Borowski, Adam Byk, Sławomir Mazur, Tomasz Mokrzycki, Artur Rutkiewicz, Henryk Tracz, Agnieszka Ostrowska, Tomasz Oszako

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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food by Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman

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Genetic analysis reveals the genetic diversity and zoonotic potential of Streptococcus dysgalactiae isolates from sheep by Ilona Stefańska, Ewelina Kwiecień, Anna Didkowska, Magdalena Kizerwetter-Świda, Dorota Chrobak-Chmiel, Agnieszka Sałamaszyńska-Guz, Piotr Żmuda, Krzysztof Anusz, Magdalena Rzewuska

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The impact of relaxation music (Weightless by Marconi Union) on production performance, welfare, and hematological and biochemical blood parameters in broiler chickens by Patrycja Ciborowska, Damian Bień, Artur Żbikowski, Karol Pawłowski, Jakub Urban, Anna Zalewska, Arkadiusz Matuszewski, Karwan Yaseen Kareem, Klara Piotrowska, Monika Michalczuk

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Complex congenital heart and lung defects as a cause of hydrops fetalis in French bulldogs –micro-CT with contrast study by Olga Szaluś-Jordanow, Karolina Barszcz, Wojciech Mądry, Michał Buczyński, Michał Czopowicz, Adam Gierulski, Agata Moroz-Fik, Zofia Nowek, Marcin Mickiewicz, Michał Grzegorczyk, Jakub Jaroszewicz, Sylwia Tarka, Tomasz Stępień, Wojciech Święszkowski

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Mathematical Modeling of Properties and Structures of Crystals: From Quantum Approach to Machine Learning by Grzegorz Matyszczak, Christopher Jasiak, Gabriela Rusinkiewicz, Kinga Domian, Michał Brzozowski, Krzysztof Krawczyk

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Subwavelength Imaging in Sub-THz Range Using Dielectric Waveguide by Paweł Komorowski, Przemysław Zagrajek, Mateusz Kaluza, Andrzej Kołodziejczyk, Sławomir Ertman, Adrianna Nieradka, Mateusz Surma, Agnieszka Siemion

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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry by Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak

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Are We Ready to Measure Skin Permeation of Modern Antiaging GHK–Cu Tripeptide Encapsulated in Liposomes? by Karolina Ogórek, Kinga Nowak, Emilia Wadych, Lena Ruzik, Andrei R. Timerbaev, Magdalena Matczuk

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A Double Resistive–Capacitive Approach for the Analysis of a Hybrid Battery–Ultracapacitor Integration Study by Adrian Chmielewski, Piotr Piórkowski, Krzysztof Bogdziński, Paweł Krawczyk, Jakub Lorencki, Artur Kopczyński, Jakub Możaryn, Ramon Costa-Castelló, Stepan Ozana

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process by Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

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Research into the Production of Tungsten Heavy Alloys with Specific Mechanical Properties by Paweł SKOCZYLAS, Zbigniew GULBINOWICZ, Olgierd GOROCH, Katarzyna BARCZ, Mieczysław KACZOROWSKI

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