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The Energy Potential of Agricultural Biomass in the European Union
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THE SHADOW ECONOMY AND ITS IMPACT ON A COUNTRY’S FINANCIAL POTENTIAL
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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY
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THE SCALE OF CORPORATE BANKRUPTCIES DURING THE COVID-19 PANDEMIC
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85
Assessment of the Financial Condition of Selected Dairy Cooperatives during the COVID-19 Pandemic
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86
MEASUREMENT OF THE EFFECTIVENESS OF PUBLIC AID FOR FARMS IN POLAND
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87
The Requirements of the Contemporary Labour Market for Professionals
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88
Threshold Accepting Heuristic for Fair Flow Optimization in Wireless Mesh Networks
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The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport
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Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
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Adaptive Damping of a Double-Beam Structure Based on Magnetorheological Elastomer
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98
New approach to modeling of antiangiogenic treatment on the basis of Hahnfeldt et al. model
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99
THE RELATIONSHIP BETWEEN ECONOMIC GROWTH AND MIGRATION IN TERMS OF 14 EUROPEAN UNION COUNTRIES AND TURKEY
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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
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