Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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Microbial properties of soil fertilized by sewage sludge and cultivated with energy crops by Ewa Beata Górska, Wojciech Stępień, Izabella Olejniczak, Stefan Pietkiewicz, Hazem M. Halaji, Paweł Kowalczyk

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High Prevalence of Candida Yeast in Milk Samples from Cows Suffering from Mastitis in Poland by Bozena Dworecka-Kaszak, Alicja Krutkiewicz, Daniel Szopa, Miroslaw Kleczkowski, Malgorzata Biegańska

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Lighting the way forward: The bright future of photonic integrated circuits by M.A. Butt, B. Janaszek, R. Piramidowicz

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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Application of PS2M Aptamer as Receptor Layer for Electrochemical Detection of Lead Ions by Izabela Zaras, Olga Kujawa, Marcin Olszewski, Marta Jarczewska

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Economic impact of road accidents on costs of employee turnover: A quantitative study from Poland by Agata Małgorzata Jaździk-Osmólska, Magdalena Kalbarczyk Kalbarczyk, Daniel Trzaskowski, Robert Wojtachnik, Adrianna Trzaskowska-Dmoch

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Uwarunkowania spożycia produktów mleczarskich by Joanna Chudzian

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Uwarunkowania spożycia produktów mleczarskich by Joanna Chudzian

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The Taxation of Agriculture in the European Union Countries by Kinga Gruziel, Małgorzata Raczkowska

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OFFER OF PRIVATE BANKING OF KEY BANKS IN POLAND - STATE AND PERSPECTIVES by Sławomir Juszczyk, Karol Gancewski

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Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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50 Years of scientific thought on Machine Diagnostics in PolanD anD its influence on MaritiMe aPPlications by Klekot Grzegorz, Dąbrowski Zbigniew, Dziurdź Jacek

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Out-of-Market Agricultural Property Trading in Poland by Tomasz Klusek

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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The National Support Centre for Agriculture as the Trustee of Agricultural Property Stock of the State Treasury in Poland by Przemysław Litwiniuk

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

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