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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
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Peroxisome Proliferator-Activated Receptor Alpha Target Genes
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Sustainability beyond the triple bottom line: evaluating transformative change in food systems
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Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.)
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Nitrogen Use Efficiency and Gaseous Nitrogen Losses from the Concentrated Liquid Fraction of Pig Slurries
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T helper cell polarisation as a measure of the maturation of the immune response
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Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion
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The Turing heritage for plant biology: all spots and stripes?
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Glycemic Index and Glycemic Load and Their Association with C-Reactive Protein and Incident Type 2 Diabetes
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From fluorescence to biomass: A comprehensive analysis via crop modeling and sensing techniques
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Preconception diet quality and modified natural cycle in vitro fertilisation outcomes
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