Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

“…After slaughter, the empty live weight (ELW= The filled green viscera were weighed, and later, they were washed with running water to remove the contenta and determine the empty weight) and cold carcass yield (CCY=Cold carcass weight/slaughter weight) were evaluated. …”
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Kemampuan Daya Hambat Bahan Aktif Beberapa Merek Dagang Hand sanitizer terhadap Pertumbuhan Staphylococcus aureus by Putri Srikartika, Netti Suharti, Eliza Anas

“…Hand sanitizer as an innovative antiseptic product at this time, becomes an alternative hand washing with soap and water.</em><em> It prevents  </em><em>the disease </em><em>that </em><em>can be caused by normal flora that potentially pathogenic bacterium such as Staphylococcus aureus. …”
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Prevalence and Related Risk Factors of Intestinal Parasitosis among Private School-Going Pupils of Dharan Submetropolitan City, Nepal by Bijay Kumar Shrestha, Manita Tumbahangphe, Jenish Shakya, Anu Rai, Kabita Dhakal, Bidhya Dhungana, Romika Shrestha, Jyoti Limbu, Kabiraj Khadka, Santoshi Ghimire, Sujata Chauhan, Lata Chalise, Ashu Ghimire

“…The poor sanitation and sanitary habits like biting nails, consumption of untreated drinking water, and failure to practice proper hand washing were studied as contributors to the acquisition of intestinal parasitic infections. …”
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