Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

Subjects: Get full text

Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

Subjects: “…price volatility…”
Get full text

Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum by Yi-Ni Ma, Xun Xu, Lai-Feng Chen, Jin-Ping Zhou, Zhen-Hui Cao, Qiu-Ye Lin

Subjects: Get full text

VOC Sampler on a Drone Assisting in Tracing the Potential Sources by a Dispersion Model — Case Study of Industrial Emissions by Wen-Hsi Cheng, Ching-Ho Lin, Chung-Shin Yuan

Subjects: Get full text

Comparison of Option Pricing with Stochastic Volatility in Heston and Heston Nandi Model by Mohammad Reza Haddadi, Hossein Nasrollahi

Subjects: Get full text

Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Luis G. Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. A. Céspedes-Acuña

Subjects: Get full text

DaLAMED: A Clock-Frequency and Data-Lifetime-Aware Methodology for Energy-Efficient Memory Design in Edge Devices by Belal Jahannia, Abdolah Amirany, Elham Heidari, Hamed Dalir

Subjects: “…Emerging non-volatile memory…”
Get full text

Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

Subjects: Get full text

Computational Reconstruction of the Volatility Term Structure in the General Hull–White Model by Slavi G. Georgiev, Lubin G. Vulkov

Subjects: Get full text

Changes in the Flavor of Cold-Pressed Tiger Nut Oil (<i>Cyperus esculentus</i> L.) During Refining Processes and Evaluation of Its Thermal Properties by Yue Zhao, Yang Sun, Heyi Sun, Tianying Sun, Jian Ren, Chunli Song

Subjects: Get full text

Pay Senedi Endeksleri ile Endeks Vadeli İşlemler Arasındaki Volatilite İlişkisi: Türkiye ve Dünya Örnekleri Arasında Karşılaştırmalı Analiz by Selahattin Koç, Mehmet Eraslan

Subjects: Get full text

Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation by Jing Zhang, Jing Zhang, Yunxuan Duan, Yang Lin, Jing Chen, Jie Cheng, Jie Cheng, Chuan Song, Jincen Zuo, Suyi Zhang, Suyi Zhang, Yong Zuo

Subjects: Get full text

Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

Subjects: Get full text

Comprehensive Analysis of VOCs in an Industrial Harbor City: Spatiotemporal Distribution, Health Risk, and Potential Sources by Thi-Hieu Le, Chung-Shin Yuan, Chitsan Lin, Zhi-Ping Hsu, I-Hsin Hsu, Lin-Chi Wang

Subjects: Get full text

Environment Uncertainty, Earnings Volatility and Their Role in Financial Statement Fraud? by Lin Oktris, Agustin Fadjarenie, Apollo Daito, Zuha Rosufila Bt Abu Hasan

Subjects: “…environmental uncertainty; earnings volatility; fraudulent financial reporting; manufacturing sector; corporate governance.…”
Get full text

Investigation of the microorganism combinations on aroma in fermented sucuk by Yağmur Nil Demirel, Zeki Gürler

Subjects: Get full text

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

Subjects: Get full text

Exploring the Dynamics of Brent Crude Oil, S&#x0026;P500 and Bitcoin Prices Amid Economic Instability by Adela Bara, Irina Alexandra Georgescu, Simona-Vasilica Oprea, Marian Pompiliu Cristescu

Subjects: Get full text

New Oxygenated Methoxy-<i>p</i>-Cymene Derivatives from Leopard’s Bane (<i>Doronicum columnae</i> Ten., Asteraceae) Essential Oil: Synthesis Facilitating the Identification of Isom... by Milan Ž. Dimitrijević, Marko Z. Mladenović, Milica D. Nešić, Milan S. Dekić, Vidak N. Raičević, Niko S. Radulović

Subjects: Get full text

Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

Subjects: Get full text