Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-properties☆ by Carré Patrick, Berthold Sebastian, Piofczyk Thomas, Bothe Sarah, Hadjiali Sara

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Role of Trapping in Non‐Volatility of Electrochemical Neuromorphic Organic Devices by Henrique Frulani de Paula Barbosa, Andreas Schander, Andika Asyuda, Luka Bislich, Sarah Bornemann, Björn Lüssem

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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The influence of the volatiles on the slag composition for the heating process by Zhao Z.-Y., Zhao J.-X., Cui Y., Lu L., Wang G.-H.

Subjects: “…slag with volatile…”
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Exploring the link between exposure to volatile organic chemicals and incidence of infertility:A cross-sectional study by Wen Zhang, Jiarong He, Fang Zhao, Jing Pan, Jiefu Wen, Lijun Jiang, Mingming Zhang

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Frontostriatal connectivity dynamically modulates the adaptation to environmental volatility by Yuxuan Zhang, Nicholas T. Van Dam, Hui Ai, Pengfei Xu

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State-Dependent Phillips Curve by Hyun Hak Kim, Na Kyeong Lee

Subjects: “…stochastic volatility…”
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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk KAYAHAN, Oğuzhan AYDEMİR, Barış AKÇAY

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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemi̇r, Barış Akçay

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Fundamentalist Signals in Volatility Scenarios: Evidence in the Brazilian Stock Market by Edson Bastos, Patricia Bortolon, Vinicius Maia

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Effects of Volatile Components on Mixing State and Size Distribution of Individual Black Carbon Aerosols by Kangning Li, XiaoFei Wang, Xiaohui Lu, Hong Chen, Xin Yang

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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

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Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu by LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie

Subjects: “…saccharomycopsis fibuligera; fuqu; xiaoqu baijiu; volatile compounds…”
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemir, Barış Akçay

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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

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Volatilization characteristics of high-lead slag and its influence on measurement of physicochemical properties at high temperature by Wang Guohua, Cui Yaru, Yang Ze, Guo Ziliang, Zhao Lv, Li Xiaoming, Zhao Junxue, Tang Wendan

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