A Concise Review on Porous Adsorbents for Benzene and Other Volatile Organic Compounds by Jerzy Choma, Barbara Szczęśniak, Adam Kapusta, Mietek Jaroniec

Subjects: “…volatile organic compounds (VOCs)…”
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Emission of Volatile Organic Compounds from Consumer Products by Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang

Subjects: “…Volatile organic compounds (VOCs)…”
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Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites by Xiong Yang, Haotu Zhong, Wengui Zhang, Yingshu Liu, Ningqi Sun, Ruixing Kuang, Cong Wang, Antao Zhan, Junrong Zhang, Qiming Tang, Ziyi Li

Subjects: “…Volatile organic compounds (VOCs)…”
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The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds by Chenxi Ji, Chenxu Liu, Rongqing Wang, Meiying Ruan, Zhuping Yao, Hongjian Wan, Zhimiao Li, Yuan Cheng, Qingjing Ye

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GC-MS metabolite and transcriptome analyses reveal the differences of volatile synthesis and gene expression profiling between two Chinese rose cultivars by Kaiqing Luo, Chao Song, Tingting Bao, Rui Huang, Shengnan Lin, Yingxue Yang, Luhong Leng, Xuezhu Liao, Cuihua Gu, Zhiqiang Wu, Xiaoni Zhang

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Challenges and Applications of Bio-Sniffers for Monitoring Volatile Organic Compounds in Medical Diagnostics by Yang Wang, Xunda Zhou, Siying Mao, Shiwei Chen, Zhenzhong Guo

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Photocatalytic Degradation of Gaseous Acetone by Photocatalysts with Visible Light and their Potential Applications in Painting by Yu-Hua Li, Sheng-Hua Yang, Chung-Shin Yuan, Huazhen Shen, Chung-Hsuang Hung

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The biosensor using the target urine volatile organic compounds for detecting diabetic kidney disease by Chatchai Kreepala, Vichayut Suthat Na Ayutaya, Rungrueang Phatthanakun, Kittipong Thabsuwan, Jirayupa Paewponsong

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Investigating the action model of the resistance enhancement induced by bacterial volatile organic compounds against Botrytis cinerea in tomato fruit by Jianhua Chen, Kexin Cao, Kexin Cao, Xuan Lu, Ding Huang, Ruhong Ming, Rumei Lu, Rongshao Huang, Liangbo Li

Subjects: “…MVOCs volatile organic compounds (VOCs)…”
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Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture by Houda Gharsallah, Houda Gharsallah, Manel Cheffi, Rahma Mallek, Noura Omri, Mohamed Ali Triki, Mecit Halil Öztop, Zied Zarai, Zied Zarai

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Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines by Dario Genzardi, Immacolata Caruso, Elisabetta Poeta, Veronica Sberveglieri, Estefanía Núñez Carmona

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VOLATILE ORGANIC COMPOUNDS IN MOTOR VEHICLE INTERIORS UNDER VARIOUS CONDITIONS AND THEIR EFFECT ON HUMAN HEALTH by Jan VERNER, Marie SEJKOROVÁ, Petr VESELÍK

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Effect of Volatile Organic Compounds from Branches of Healthy and Unhealthy <i>Araucaria araucana</i> (Molina) K. Koch Trees on Host Selection by Bark Beetle <i>Sinophloeus porteri... by Washington Aniñir, Leonardo Bardehle, Cristian Montalva, Andrés Quiroz, Javier Espinoza

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

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Strain and contact-dependent metabolomic reprogramming reveals distinct interaction strategies between Laccaria bicolor and Trichoderma by Prasath Balaji Sivaprakasam Padmanaban, Pia Stange, Baris Weber, Andrea Ghirardo, Karin Pritsch, Tanja Karl, J. Philipp Benz, Maaria Rosenkranz, Jörg-Peter Schnitzler

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Volatile dimethyl disulphide emission from Burkholderia cepacia LS-044 suppresses metabolism and budding in caspofungin-resistant Nakaseomyces glabratus NT2 by Nishmat Abdul Kadar Rahmath, Shih-Yao Lin, Chiu-Chung Young, Asif Hameed

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Studies on the Emission of Volatile Organic Compounds from Selected Forest Mushrooms of the Genus <i>Lactarius</i> Using Proton-Transfer Reaction Mass Spectrometry by Tomasz Wróblewski, Anna Kamińska, Agnieszka Włodarkiewicz

Subjects: “…volatile organic compounds (VOCs)…”
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Biocontrol Potential of a Mango-Derived <i>Weissella paramesenteroides</i> and Its Application in Managing Strawberry Postharvest Disease by Xiyu Zhang, Bang An

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A Comprehensive Review of VOCs as a Key Indicator in Food Authentication by Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang

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Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF... by Dongliang Shao, Wei Cheng, Chao Jiang, Tianquan Pan, Na Li, Mengmeng Li, Ruilong Li, Wei Lan, Xianfeng Du

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