Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method by Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov, Alla Kochetkova

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Can indoor plants reduce formaldehyde levels in the anatomy dissection hall? A study to evaluate the practicality of using plants in reducing formaldehyde levels [version 2; peer r... by Dhiren Punja, Adish G Joshi, Rohini Punja

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PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin by Iuliia Khomenko, Valentina Ting, Fabio Brambilla, Mirco Perbellini, Luca Cappellin, Franco Biasioli

Subjects: “…volatile organic compounds…”
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Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

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Editorial: Metabolomics and transcriptomics in biomarker discovery: mass spectrometric techniques in volatilome research by Andras Szeitz, Andras Szeitz, Andras Szeitz, Jens Herbig, Konstantinos A. Kouremenos, Shane Fitzgerald, Steven J. Hallam, Steven J. Hallam, Steven J. Hallam, Steven J. Hallam, Steven J. Hallam, Steven J. Hallam, Steven J. Hallam

Subjects: “…volatile organic compounds (VOCs)…”
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Dermatological Manifestations and Sebum Composition in Parkinson’s Disease by Meshi Paz, Peter Lio

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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage by Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

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Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough by Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Joanna Berłowska

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VOC Sampler on a Drone Assisting in Tracing the Potential Sources by a Dispersion Model — Case Study of Industrial Emissions by Wen-Hsi Cheng, Ching-Ho Lin, Chung-Shin Yuan

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Comprehensive Analysis of VOCs in an Industrial Harbor City: Spatiotemporal Distribution, Health Risk, and Potential Sources by Thi-Hieu Le, Chung-Shin Yuan, Chitsan Lin, Zhi-Ping Hsu, I-Hsin Hsu, Lin-Chi Wang

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Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation by Zhengnan Yan, Zhixin Li, Haokai Wang, Haijie Dou, Jinxiu Song, Fang Ji, Yanjie Yang, Duo Lin

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Horticultural activity in soil inoculated with Streptomyces rimosus improved depressive mood with altered electroencephalogram and serum metabolism in adults by Risu Kim, Sowon Yang, Choong Hwan Lee, Sin-Ae Park

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Respirable Particles and Gas Contaminants Emissions from a Desktop Laser Cutter and Engraver by Kevin O’Neill, Xinyi Niu, Jun Wang, Runcheng Fang

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Rapid detection of Tulipalin A with SESI-Orbitrap MS: an exploration across spring flowers by An N. T. Phan, Roy Eerlings, Hendrik G. Mengers, Lars M. Blank

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Photocatalytic Degradation of Gaseous Acetone by Photocatalysts with Visible Light and their Potential Applications in Painting by Yu-Hua Li, Sheng-Hua Yang, Chung-Shin Yuan, Huazhen Shen, Chung-Hsuang Hung

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Abnormal Respiratory Symptoms of Workers and Sampling of Organic Vapors Using Solid-phase Microextraction Devices in a Golf Ball Manufacturing Factory by Wen-Hsi Cheng, Nai-Yu Chen

Subjects: “…Volatile organic compounds…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

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Process-based VOCs Source Profiles and Contributions to Ozone Formation in Typical Organic Solvent-used Industries in Hangzhou by Zhinian Li, Wenjuan Li, Rong Zhou, Xiaoping Miao, Jianhai Lu, Zhongren Wang, Zhongping Yang, Jian Wu

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Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging by Jun Yang, Yikun Xu, Yimin Zhang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang

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