Showing 41 - 60 results of 236 for search '"Volatile organic compound"', query time: 0.07s Refine Results
  1. 41

    Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species. by Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul

    Published 2017-01-01
    “…The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography and mass spectrometry (GC-MS). …”
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    Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine by Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

    Published 2023-01-01
    “…The aim of this two-year study was that of evaluating whether the postharvest treatment of grapes with ozone affects volatile organic compounds (VOCs) and polyphenol profile in berries, and in turn, wine composition. …”
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  4. 44

    Study on exhaled volatile organic compounds identifying cognitive fatigue induced by N-back task in healthy young adults by Xiaoyu Zhang, Xiaoyan Dong, Qiang Huang, Zhe Liu, Qin Wang

    Published 2025-01-01
    “…It suggests that isoprene could be considered a characteristic volatile organic compound in exhaled breath associated with cognitive fatigue.…”
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  5. 45

    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

    Published 2021-01-01
    “…Headspace-gas chromatography-ion mobility spectroscopy (HS-GC-IMS) was used to detect the volatile organic compounds (VOCs) of yak milk powders (YMPs) under ultra-high-pressure sterilization (UHPS) and thermization (TH) methods. …”
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  6. 46

    Synergistic use of iron nanofertilizers and biotic elicitors to induce defensive volatile organic compound emissions from Brassica napus by Dariusz Piesik, Anna Wenda-Piesik, Jacek Łyczko, Grzegorz Lemańczyk, Jan Bocianowski, Magdalena Piesik

    Published 2024-12-01
    “…The potential of foliar application of iron nanofertilizers, elicitors (methyl jasmonate (MeJA) or methyl salicylate (MeSa)) and their combinations on the emission of volatile organic compounds (VOCs), have been evaluated for Brassica napus. …”
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    Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

    Published 2019-08-01
    “…This study aimed to determine seasonal differences in the composition of bacterial microbiota and volatile organic compounds (VOCs) in Swiss-Dutch-type cheese (manufactured between 2012 and 2014). …”
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  9. 49

    Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

    Published 2025-03-01
    “…To deepen the understanding of aroma changes during chocolate production, aroma-active volatiles and the profile of volatile organic compounds (VOCs) were investigated in cocoa liquor, both after refining in the so-called flakes, and in chocolate after conching. …”
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    Monitoring Volatile Organic Compounds in Air Using Passive Sampling: Regional Cross-Border Study between N. Macedonia and Kosovo by Vllaznim Mula, Jane Bogdanov, Jasmina Petreska Stanoeva, Lulzim Zeneli, Zoran Zdravkovski

    Published 2023-11-01
    “…Abstract The aim of the study was to monitor volatile organic compounds (VOCs) in outdoor air in nine cities/towns across the Republic of N. …”
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    Emission Characteristics and Health Risk Assessment of Volatile Organic Compounds in Key Industries: A Case Study in the Central Plains of China by Fengwei Liu, Lei Tong, Qingyue Luo, Yufei Ling, Hongyi Gu, Yangchao Lv, Anwei Shi, Hui Liu, Hang Xiao, Cenyan Huang

    Published 2025-01-01
    “…Volatile organic compounds (VOCs), the precursors of ozone and fine particulate matter, are one of the atmospheric pollutants harmful to human health. …”
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  14. 54

    Respiratory symptoms and pulmonary function in paint industry workers exposed to volatile organic compounds: A systematic review and meta-analysis. by Lavanya Sekhar, Akila Govindarajan Venguidesvarane, Gayathri Thiruvengadam, Yogita Sharma, Vidhya Venugopal, Santhanam Rengarajan, Priscilla Johnson

    Published 2024-01-01
    “…Several epidemiological studies have examined the respiratory consequences of occupational exposure to volatile organic compounds (VOCs). However, their effects on paint industry workers in organised and unorganised occupational sectors vary. …”
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  15. 55

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

    Published 2020-01-01
    “…The range of volatile organic compounds (VOCs) produced by four apple cultivars was assessed by thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS). …”
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    Towards a high-quality in situ observation network for oxygenated volatile organic compounds (OVOCs) in Europe: transferring metrological traceability to the field by M. Iturrate-Garcia, T. Salameh, P. Schlauri, A. Baldan, M. K. Vollmer, E. Stratigou, S. Dusanter, J. Li, S. Persijn, A. Claude, R. Holzinger, C. Sutour, T. Macé, Y. Elshorbany, A. Ackermann, C. Pascale, S. Reimann

    Published 2025-01-01
    “…<p>Volatile organic compounds (VOCs) have a large impact on the oxidising capacity of the troposphere and are major precursors of tropospheric ozone and secondary atmospheric aerosols. …”
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