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Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage
Published 2023-01-01Subjects: Get full text
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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Published 2023-01-01Subjects: Get full text
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4
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
Published 2025-02-01Subjects: Get full text
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5
Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrom...
Published 2024-12-01Subjects: “…tricholoma matsutake; shelf life; electronic nose; gas chromatography-ion mobility spectrometry; volatile flavor compounds…”
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6
Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing
Published 2025-02-01Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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7
Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus
Published 2024-12-01Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
Published 2025-02-01Subjects: Get full text
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