Water-Based Supplementation Technology for Grazing Cattle in the Tropics: A Large-Scale Commercial Case Study by Eliéder Prates Romanzini, Vivienne McCollum, Sarah Mcilveen, Evandro Maia Ferreira, William Luiz de Souza, Marcelo Augusto Oliveira Castro, Priscila Arrigucci Bernardes, Ryan J. Batley, Mark G. Trotter, Diogo Fleury Azevedo Costa

“…Water-based nutrient injection technology, widely used in sectors like viticulture, hydroponics, and intensive animal systems, has previously seen limited application in livestock production. …”
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No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

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Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions by Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

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Spectroscopic analysis (UV-VIS-NIR) for predictive modeling of macro and micronutrients in grapevine leaves by J.I. Manzano, M. Rodríguez-Febereiro, M. Fandiño, M. Vilanova, J.J. Cancela

“…The ultraviolet (UV) range played a minor role, highlighting the predominant importance of the VIS-NIR regions in spectroscopic analyses.Finally, the results support the potential of this technique for swiftly and non-invasively predicting both macro and micronutrient levels in grapevine plants, and facilitate the fertilization planning using variety-specific reference levels, or precision viticulture adapted to site-specific demands, including spatial intra-plot variability.…”
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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition by Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

“…Rootstocks are widely used in the viticulture industry to manage biotic stress, particularly the infestation of phylloxera, and to improve tolerance to abiotic stress. …”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…While fruit growing appears to have been well developed, traces of viticulture are more scattered. There are several converging indications around the city of Troyes but none in the direct vicinity of the ancient city of Reims (Zech-Matterne et al. 2011).…”
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Le paysage viticole de Sancerre : entre reconnaissance et valorisation by François Legouy, Thibaut Boulay

“…The result obtained from these two epistemological principles is the discovery and the analysis of the viticultural landscape of Sancerre via itineraries and points of view ideally situated offering vast panoramic perspectives. …”
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L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…The aim is to explore a new relationship to the landscape, combining ethics and aesthetics at the service of an agroecological viticultural approach.…”
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In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP by Javier Quinteiro, Lara Quinteiro, Angela Díaz-Fernández, Manuel Rey-Méndez, Javier Ibáñez, Emilia Díaz-Losada

“…This issue is problematic when viticultural strategies and regulations associated with high-value wine-producing geographical areas rely on extensive control and monitoring of valuable cultivars. …”
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How Landscapes and History Shape Copper in Vineyard Soils: Example of Fruška Gora Region, Serbia by Irina Andreeva, Valeria Gabechaya, Dmitriy Morev, Miljan Samardžić, Zoran Galić, Alexis Yaroslavtsev

“…The novelty of our research lies in the fact that we have shown that the assessment of copper accumulation in soil in vineyard ecosystems should take into account not only viticultural practices but also the history of land use and the landscape characteristics of the area.…”
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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

“…This research aims to identify aroma compounds, their combinations, and statistical relationships to classify and characterize wines produced in small, defined areas known as “terroirs”, which share edaphoclimatic characteristics grape varieties, viticultural practices, harvest timing, and winemaking processes. …”
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Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence by Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi

“…The main thematic clusters found include the assessment of climate change effects on viticultural regions worldwide, climate change’s impact on grape composition, and the impact on grape phenology. …”
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Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines by Yeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay

“…High-resolution visible remote sensing images were captured of Shiraz grapevines in two South Australian viticultural regions over two seasons. The projected leaf area (PLA) of individual grapevines was estimated from the images. …”
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Field heterogeneity of soil texture controls leaf water potential spatial distribution predicted from UAS-based vegetation indices in non-irrigated vineyards by L. Delval, J. Bates, J. Bates, F. Jonard, F. Jonard, M. Javaux, M. Javaux

“…This study aimed to quantify the spatial distribution of grapevine leaf water potential (<span class="inline-formula">Ψ_leaf</span>) within vineyards and to assess the influence of soil property heterogeneity, topography, and climatic conditions on intra-field variability in two non-irrigated vineyards during two viticultural seasons. By combining multilinear vegetation indices from very-high-spatial-resolution multispectral, thermal, and lidar imageries collected with uncrewed aerial systems (UASs), we efficiently and robustly captured the spatial distribution of <span class="inline-formula">Ψ_leaf</span> across both vineyards on different dates. …”
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Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

“…A boundary function to estimate water-limited yield potential returned viticulturally meaningful yield gaps and highlighted potential targets to improve vineyard productivity.…”
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