MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

“…The directions of development of organic viticulture and winemaking have been identified, using local grape varieties, local yeast races, no additives, irregular temperature control during fermentation and less sulphites, which are more suitable for the sustainable terroirs of historical regions. …”
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Partie 2 : Quelle est la vitesse de formation pour les cônes de dessèchement du chicot et quand couper le chicot laissé ? by Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines by Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

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Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

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Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

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A Reusable Capillary Flow-Driven Microfluidic System for Abscisic Acid Detection Using a Competitive Immunoassay by Cristiana Domingues, Marta S. C. Rodrigues, Pedro G. M. Condelipes, Ana Margarida Fortes, Virginia Chu, João Pedro Conde

“…These characteristics are particularly relevant in agrifood fields like viticulture where the early detection of plant stresses is crucial to crop yield. …”
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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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The plant germplasm and herbarium (WIR) collections maintained at VIR as contributors to grape genetic diversity conservation, expansion and utilization by M. M. Agakhanov, L. V. Bagmet, N. G. Tikhonova, M. V. Erastenkova, E. N. Kislin, Yu. V. Ukhatova, E. K. Khlestkina

“…Improving the standards of collecting and maintaining valuable genetic resources accessions and information about them is currently of crucial importance for the successful development of the world viticulture in the light of the challenges caused by the spread of grape diseases and climate change. …”
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Strong volcanic-induced climatic shocks on historical Moselle wine production by F. C. Ljungqvist, F. C. Ljungqvist, F. C. Ljungqvist, B. Christiansen, L. Schneider, L. Schneider, P. Thejll

“…We systematically investigated the climatic impact, focusing on volcanic-forced abrupt cooling, on two long annual records of wine production quantity (spanning 1444–1786) from the Moselle Valley in present-day Luxembourg, close to the northern limit of viticulture in Europe. We present a consistent picture of the impact of volcanic eruptions on wine production through climate. …”
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Deployment of next-generation sequencing approach for variant detection in myocardial infarction: A concise investigation by Desaraju Suresh Bhargav, Nadeem Siddiqui, Bhadra Murthy V, Vijaya Tartte, Vanaja V

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Partie 1 : Existe-t-il une corrélation entre le diamètre de la plaie de taille et la profondeur du cône de dessèchement ? by Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

“…These findings demonstrate the potential of PGA and ALA as biostimulants to significantly enhance grape and wine quality in viticulture.…”
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MICROSATELLITES-BASED EVALUATION OF THE PEAR CULTIVARS SELECTED FROM NIKITSKY BOTANICAL GARDENS GERMPLASM BY THEIR ECONOMICALLY VALUABLE CHARACTERISTICS by Y. V. Plugatar, R. D. Babina, I. I. Suprun, T. S. Naumenko, Y. I. Alekseev

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The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Marieta van der Rijst, Lucky Mokwena, Mathabatha Evodia Setati, Heinrich Wilbur du Plessis

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Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100) by László Lakatos, Richárd Nagy

“…These findings contribute to a better understanding of the impacts and consequences of climate change and offer insights on how to prepare for these challenges in the viticulture sector.…”
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Strong benefits of hedgerows to bats in three European winegrowing regions by Fernanda Chávez, Martin H. Entling, Rafael Alcalá Herrera, Emilio Benítez, Stefan Möth, Jo Marie Reiff, Silvia Winter, Verena Rösch

“…However, to date, the relationship between bats and the surrounding landscape within a viticultural matrix has received little attention, despite moths being major pests in viticulture. …”
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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

“… At harvest, the metabolic composition of wine grapes reflects the accumulated effect of the environmental conditions, the stresses endured, and viticultural manipulations applied during the growing season. …”
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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks by Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

“…Overall, this study emphasizes the significance of considering rootstock length and RSA in viticultural practices. The insights gathered here contribute to a deeper understanding of the mechanisms governing root development in grafted grapevines, thereby informing strategies to enhance grafting techniques and optimize grapevine cultivation. …”
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Framework for smartphone-based grape detection and vineyard management using UAV-trained AI by Sergio Vélez, Mar Ariza-Sentís, Mario Triviño, Antonio Carlos Cob-Parro, Miquel Mila, João Valente

“…Viticulture benefits significantly from rapid grape bunch identification and counting, enhancing yield and quality. …”
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