Genetic diversity analysis of apricots from Dagestan using SSR markers by D. M. Anatov, I. I. Suprun, I. V. Stepanov, S. V. Tokmakov

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A Monthly Water Balance Model for Vineyard Planning and Inter-Row Management by Maria Costanza Andrenelli, Sergio Pellegrini, Claudia Becagli, Alessandro Orlandini, Rita Perria, Paolo Storchi, Nadia Vignozzi

“…For this reason, a water balance model tailored for viticulture was developed to be implemented within a Decision Support System (DSS) aimed at supporting winemakers both in the vineyard’s planning and management phase. …”
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ALLELIC DIVERSITY OF ETHYLENE BIOSYNTHESIS-RELATED MD-ACS1 AND MD-ACO1 GENES IN RUSSIAN APPLE GERMPLASM by I. I. Suprun, S. V. Tokmakov

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A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

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Characteristics of cultivation and development of technical grape varieties on the terraces of the Black Sea region of Odessa by Ishchenko Iryna, Savchuk Yurii, Sapaev Ibrokhim

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A methodical approach for evaluating the variability of productivity and fruit quality in the genetic collections of strawberry (Fragaria × ananassa Duch.) by V. I. Lapshin, V. V. Yakovenko, S. N. Shcheglov, V. N. Podorojny

“…In 2016–2018, twenty-seven strawberry  varieties were studied in the collections of North Caucasian Federal Scientific Center of Horticulture, Viticulture and Krymsk Experiment Breeding Station, VIR Branch. …”
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Comprehensive agrobiological assessment and analysis of genetic relationships of promising walnut varieties of the Nikitsky Botanical Gardens by Yu. V. Plugatar, I. I. Suprun, S. Yu. Khokhlov, I. V. Stepanov, E. A. Al-Nakib

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Redox Potential and Its Control in Research and Commercial Wine Fermentations by James Nelson, Roger Boulton, André Knoesen

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Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson

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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

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Application of DNA markers in molecular breeding and genetic studies of grapevine by E. T. Ilnitskaya, M. V. Makarkina

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Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry by Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós

“…The high phenotypic plasticity of berries and the role of microbes in this process are relevant upon current projections for increased UV radiation and temperature in Southern European viticulture, in a climate change scenario, with predicted impacts on regional wine quality and on the development of adaptation strategies for resilient viticulture.…”
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Grape breeding is a key link in the development of the grapes and wine-making industry by E. A. Egorov

“…The number of bachelor’s, master’s and post-graduate students specializing in viticulture in general and in selection in particular as well as the number of defended dissertation studies on grape breeding has been found to be insufficient. …”
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Selection of strawberry cultivars according to their productivity and berry quality using normalized indices by V. I. Lapshin, V. V. Yakovenko

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Notices Bibliographiques

“…Pour cette rubrique l'interrogation a été faite sur « viticulture », « vin », « vigne », « cépage », « Nouvelle-Zélande », « France », « England », « Afrique du Sud », « Australie ».…”
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IRAP-analysis for evaluating the genetic stability of endemic and endangered species of the Western Caucasus flora in the collection in vitro by I. I. Suprun, V. I. Malyarovskaya, I. V. Stepanov, L. S. Samarina

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Leaf spot resistance in sweet and sour cherries by M. S. Lenivtseva, A. P. Kuznetsova, E. E. Radchenko

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Analysis of Genetic Diversity and Relationships of Local Walnut Populations in the Western Caspian Region of the North Caucasus by Ivan Suprun, Ilya Stepanov, Dzhalaludin Anatov

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Smart Horticulture: Latest Advances and Prospects by Alessia Cogato, Marco Sozzi, Nebojša Nikolić, Eve Laroche-Pinel

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Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines by Filippo Del Zozzo, Ginevra Canavera, Silvia Pagani, Matteo Gatti, Stefano Poni, Tommaso Frioni

“…Background and Aims. In viticulture, one of the effects of warming trends is the advance of budburst date and the consequent increased risk of spring frost-related damage. …”
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