Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Changement climatique et viticulture en Champagne : du constat actuel aux prévisions du modèle ARPEGE-Climat sur l’évolution des températures pour le XXIe siècle  by Gérard Beltrando, Elodie Briche

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Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

Subjects: “…viticulture…”
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La nòva cançon occitana e la societat miègjornala by Yan Lespoux

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De la mise en valeur du patrimoine viticole à l’émergence d’un paysage culturel au Chili by Claudia Márquez Thomas

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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

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Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

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DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

Subjects: “…viticulture…”
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Combining a Standardized Growth Class Assessment, UAV Sensor Data, GIS Processing, and Machine Learning Classification to Derive a Correlation with the Vigour and Canopy Volume of... by Ronald P. Dillner, Maria A. Wimmer, Matthias Porten, Thomas Udelhoven, Rebecca Retzlaff

Subjects: “…precision viticulture…”
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Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve by E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar

“…The study of wild vines and ancient varieties in various regions of viticulture is an important direction of research in this field. …”
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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

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THE АNAPA AMPELOGRAPHIC COLLECTION IS THE LARGEST CENTER OF VINE GENE POOL ACCUMULATION AND RESEARCH IN RUSSIA by M. I. Pankin, V. S. Petrov, A. A. Lukianova, E. T. Ilnitskaya, G. E. Nikulushkina, A. G. Kovalenko, V. А. Bolshakov

“…We are performing the DNA-classification of varieties selected by the North Caucasian Regional Research Institute of Horticulture and Viticulture (Krasnodar), which is advantageous for the identification of pure varieties in planting material and vineyards and specifying of the parent forms of grape varieties, as well as when any disputes arise as to the variety authorship.…”
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Climate Change, Grape Phenology, and Frost Risk in Southeast England by C. Llanaj, G. McGregor

“…Although projections point to an improving climate for viticulture across Southeast England, frost will remain a risk for viticulture, albeit at a reduced level compared to the present. …”
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Introgressions of Vitis rotundifolia Michx. to obtain grapevine genotypes with complex resistance to biotic and abiotic stresses by V. A. Volynkin, V. V. Likhovskoi, I. A. Vasylyk, N. A. Rybachenko, E. A. Lushchay, S. M. Gorislavets, V. A. Volodin, V. I. Risovannaya, E. K. Potokina

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Genetic polymorphism of local Abkhazian grape cultivars by E. T. Ilnitskaya, M. V. Makarkina, I. V. Stepanov, I. I. Suprun, S. V. Tokmakov, V. Ch. Aiba, M. A. Avidzba, V. K. Kotlyar

“…Of particular interest are the genotypes of the most ancient regions of viticulture. The territories of the subtropical zone of Georgia and the central part of Abkhazia belong to one of the centers of origin of the cultural grapevine. …”
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Responses of grapevine genotypes to abiotic stress by N. G. Nilov, I. I. Ryff, S. P. Berezovskaya, V. Yu. Stamatidi, M. S. Popova, V. A. Volynkin, V. V. Llikhovskoi

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Characterisation of native Dagestan grape cultivars using SSR-analysis and the main ampelographic features of the leaves by E. T. Ilnitskaya, I. I. Suprun, L. G. Naumova, S. V. Tokmakov, V. A. Ganich

“…Dagestan is one of the oldest regions of viticulture in the Russian Federation. Some Dagestan aboriginal grape varieties are cultivated on an industrial scale, while others are found in single numbers. …”
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Winter stress resistance of apple tree under the conditions of Krasnodar Territory by G. K. Kiseleva, E. V. Ulyanovskaya, T. V. Skhalyakho, A. V. Karavaeva

“…Two winter apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine making (NCFSCHVW) and 3 foreign winter cultivars were studied using conventional physiological and biochemical methods.Results and discussion. …”
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