The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

“…Eurasian Journal of Veterinary Sciences…”
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Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples by Halis Oğuz, Ferhan Nizamlıoğlu, İffet Dinç, Kamil Üney, Hasan Aydın

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Investigation of listeria spp in chicken meat consumed in erzurum by Emre Kaya, Mustafa Atasever

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Multiple primary neoplasia in a bitch by Hüdaverdi Erer, Metin Münir Kıran, Tevfik Tekeli

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The morphological investigations on the intestines of akkaraman sheep and ordinary goats by İ. Enver OZAN

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Congenital aplasia of left kidney in a brown layer chicken by Alper Sevimli, Deniz Mısırlıoğiu

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Pathological and microbiological investigations on the lesions of the respiratory systems of laying hens by Ö. Özdemir, H. Erer

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Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

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The luteolytic effect and pregnancy rate of luprostiol, administrated via different routes and various doses in heifers by Mehmet Güler, D. Ali Dinç, Ahmet Semacan, Melih Aksoy, Kürşat Işık, Hüseyin Erdem

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Mycobacterium bovis tuberculosis in a neonatal holstein calf by Mehmet Burak Ateş, Mustafa Kemal Çiftçi, Ertan Oruç, Ayşe Çelebi, Gökhan Akçakavak

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Determination of the activity of alpha naphthyl acetate esterase and acid phosphatase of peripheral blood lymphocytes in healty pregnant cattle by Emrah Sur, İbrahim Aydın, Yasemin Öznurlu, Tuğba Telatar

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Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters by Suphi Deniz, Şakir D. Tuncer, Murat Demirel, Nihat Denek

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Use of the consort-ai protocol in reporting artificial intelligence applications in clinical trials by Mustafa Agah Tekindal, Melike Tekindal, Mert Demirsöz, Zeynep Özel

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Effect of millings among broiler breeder parent groups of different body weight on broiler performance: 11. commercial broiler performance by Süleyman Dere, M.Ali Tekeş

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The structure, functions and clinical significance of the glymphatic system by Tansu Kuşat, Emrah Sur

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Milk yield and some milk quality traits of akkaraman, bafra and bafra x akkaraman f1 sheep by Mücahit Kahraman, Banu Yüceer Özkul

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Haematological and haemodynamic changes in hypovolemic dogs by Ercan Keskin, Mursayettin Eksen

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Effects of feeding free and protected acidulated oil on rumen fermentation and milk production in dairy cattle by Nurettin Gülşen, Fatma İnal, Behiç Coşkun, Cavit Arsian, H. Derya Umucalılar

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Concentration of nitric oxide oxidation products and antioxidant vitamins in chicken fed with supplemental zinc by Semiha Dede, Yeter Değer, Tahir Kahraman, Nurcan Dönmez

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Investigations on the efficacy of flumethrin against tick infestation of sheep and goats by Nazir Dumanlı, Hasan Yılmaz

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