Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

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Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

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Potassium Sulfate Supplementation with Elevated Electrical Conductivity Was Unproductive for Hydroponic Strawberry at the Original Yamazaki Nutrient Solution Nitrogen Level by Jonathan Ries, Qingwu Meng, Yujin Park

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Environmental implications of lettuce sourcing: Comparison of sourcing from vertical farms and conventional production by Aina Cabrero Siñol, Michael Martin

Subjects: “…Vertical farming…”
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Advancements and challenges in agriculture: a comprehensive review of machine learning and IoT applications in vertical farming and controlled environment agriculture by Binoy Sasmal, Gobinda Das, Preeti Mallick, Sneha Dey, Suman Ghorai, Subrata Jana, Chiranjibe Jana

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Adaptive reuse for sustainable urban development: vertical farming in former department stores. German case study by Hanna Bonekämper, Hanna Bonekämper

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Vertical farm. New architectures and cities from the forms of agriculture by Sara Basso, Adriano Venudo, Thomas Bisiani, Pierluigi Martorana

Subjects: “…vertical farms…”
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