CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L. by O. Yu. Timin, O. O. Timina, P. Yu. Montvid, A. P. Samovol

Subjects: “…vegetable pepper…”
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Des semis et des clones by Malou Delplancke, Yildiz Aumeeruddy-Thomas

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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

Subjects: “…Vegetable production…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA by O. V. Putina, A. G. Besedin

Subjects: “…vegetable peas…”
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The alkaline treatment and its influence on the physicomechanical properties of plantain pseudostem fibers - A comparative study of treated and untreated fibers by Oswaldo Hurtado-Figueroa, Humberto Varum, María Isabel Prieto, Romel J. Gallardo Amaya, Alfonso Cobo Escamilla

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Prevalence of antibiotic resistance genes in mining-impacted farmland environments by Hai-Yan Zou, Fang-Zhou Gao, Liang-Ying He, Min Zhang, You-Sheng Liu, Jun Qi, Guang-Guo Ying

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INTENSITY OF GROWTH AND DEVELOPMENT OF FLAX LINES WITH DIFFERENT PHOTOSENSITIVITY IN THE LATITUDES TRADITIONAL FOR FLAX AND LINSEED by N. B. Brutch, A. V. Domantovich, V. A. Koshkin, A. A. Sanin, L. A. Kosykh

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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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Nitrogen source orchestrates pH modulation and secondary metabolism in Trichoderma harzianum by Stefania Vitale, Felice Salzano, Alessia Staropoli, Roberta Marra, David Turrà, Matteo Lorito, Francesco Vinale

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Feasibility study of pilot scale vegetable waste composting project for Kundasang community’s waste management program by Noorafizah Murshid, Abu Zahrim Yaser, Junidah Lamaming, Mariani Rajin, Sariah Saalah, Mariana Taliban

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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El índice de antropización de la cubierta vegetal como medida de la antropización de áreas naturales protegidas. Caso: Pico Azul-La Escalera, México by Adonis Maikel Ramón Puebla, Manuel Bollo Manent

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Repurposing of propane oxidative-dehydrogenation catalysts to deoxygenation of vegetable oils for green diesel production by S. Lucantonio, G. Di Vito Nolfi, C. Courson, K. Gallucci, A. Di Giuliano, L. Rossi

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Efecto del Silicio en Pepino Cultivado en Salinidad por Macronutrientes by Pedro Iván López-Cuen, María Alejandra Payán-Arzapalo, Blancka Yesenia-Samaniego-Gámez, Raúl Enrique Valle-Gough, Jesús del Rosario Ruelas-Islas, Fidel Núñez-Ramírez

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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

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