Growth of branches of petung bamboo (Dendrocalamus asper) grafting in soil media, husk charcoal, and their combination by Adriana Adriana, Widaryanti W. Winarni, Daryono Prehaten, Ganis Nawangsih

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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GROWTH AND DEVELOPMENT RESPONSE OF GAZANIA (GAZANIA RIGENS) TO DIFFERENT SOURCES OF CROP RESIDUES AS GROWING MEDIA by Abdul Kareem, Aneeq Ahmad, Muhammad Waqas

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Soil chemical properties and growth response of Moringa oleifera to different sources and rates of organic and NPK fertilizers by A. G. Adebayo, H. A. Akintoye, A. O. Shokalu, M. T. Olatunji

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Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras by Glauber Loures Assis, Beatriz Caiuby Labate

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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Potentials and development of orchid species and medicinal plant in Tourism Loop-Trail Cikiniki-Citalahab, Gunung Halimun-Salak National Park by Aditya Hani, Tri Sulistyati Widyaningsih, Ratna Uli Damayanti

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THE PERMISSIBLE INPUT OF BIOGENIC ELEMENTS TO WATER BODIES WITH SLOWED AND MODERATE WATER EXCHANGE by Aleksandr N. Popov

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

Subjects: “…Leches de origen vegetal…”
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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

Subjects: “…fresh-cut fruits and vegetables…”
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Jardiner les décombres by Julie Scapino

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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

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Meal Planning for Adults with Diabetes by Nancy Gal

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A review of vegetable waste bio-processing techniques in rural areas by Noorafizah Murshid, Junidah Lamaming, Sariah Saalah, Mariani Rajin, Abu Zahrim Yaser

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Eficiencia de uso del nitrógeno por forrajeras abonadas con estiércol de bovinos lecheros en la región pampeana, Argentina by M.A. HERRERO, V. CHARLÓN, L.I. CARBÓ, A. CUATRÍN, G.M.I. SARDI, L.1. ROMERO

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Vegetable Crop Growth Modeling in Digital Twin Platform Based on Large Language Model Inference by ZHAO Chunjiang, LI Jingchen, WU Huarui, YANG Yusen

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