Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida by G. J. Hochmuth, E. Hanlon

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IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida by Rao S. Mylavarapu, George J. Hochmuth, Guodong Liu

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Des petits jardins dans un « grand jardin » by Antoine Quenardel

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Nutrient Management of Vegetable and Agronomic Row Crops Handbook by Kelly T. Morgan

Subjects: “…Nutrient Management of Vegetable and Row Crops handbook (SP500)…”
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Identification of Public Awareness on Environmental Effects and Recycling of Waste Vegetable Oils: The Case of Malatya Province by Nesrin Dursun

Subjects: “…waste vegetable oil…”
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Efecto de la pendimentalina sobre el crecimiento celular de rizobacterias Promotoras de Crecimiento Vegetal (PGPR) by Cristhian Macías-Holguin, Dayanara Tapia-Quintana, Hayron Canchignia-Martínez, Agustina Villasagua-Villasagua, Carlos Miranda-Salas, Luis Vera-Benites

Subjects: “…pendimentalina; crecimiento celular; rizobacterias promotoras de crecimiento vegetal; herbicida; toxicidad.…”
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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Nutrient Management of Vegetable and Agronomic Row Crops Handbook by Kelly T. Morgan

Subjects: “…Nutrient Management of Vegetable and Row Crops handbook (SP500)…”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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STUDY OF SYMBIOSIS FORMATION CONTROL IN PEA MUTANTS BY THE VEGETATIVE GRAFT METHOD by E. Yu. Vlasova, K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko

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Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Tamanna Mastura, Gregory Cooper, Karl Rich, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

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Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Improvement of crop production in controlled environment agriculture through breeding by Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, Germán V. Sandoya, Ainong Shi, Amol N. Nankar, Murukarthick Jayakodi, Heqiang Huo, Tao Jiang, Pasquale Tripodi, Chris Dardick

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Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques by Mohsin Raza

Subjects: “…vegetable grafting…”
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Impact of cutting types and commercial plant growth regulators on the propagation of red star begonia (Begonia rex-cultorum) by Zahrotul Latifah, Widi Wurjani, Sutini Sutini

Subjects: “…vegetative reproduction…”
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Efeito de adubo verde e Trichoderma harzianum na sobrevivência de Fusarium solani e no desenvolvimento do meloeiro by Joacy Fonsêca Neto, Andrea Mirne de Macêdo Dantas, Fernando Henrique Alves da Silva, Beatriz Letícia Silva da Cruz, Márcia Michelle de Queiroz Ambrósio, Selma Rogéria de Carvalho Nascimento

Subjects: “…Cucumis melo. Material vegetal. Patógeno habitante do solo.…”
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