Reflections from first-generation small-scale vegetable farmers by Richard Bloomfield, Deishin Lee

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Approaches to Consider for Site-Specific Field Mapping by Lakesh K. Sharma, Yiannis Ampatzidis

Subjects: “…Normalized Difference Vegetative Index (NDVI) maps…”
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Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

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EXPLORATION AND COLLECTING OF WILD <i> LACTUCA </i> L. SPECIES, VEGETABLE AND CUCURBIT CROP GENETIC RESOURCES IN PRIMORSKY AND KHABAROVSK REGIONS OF THE RUSSIAN FEDERATION IN 2017 by A. B. Kurina, D. L. Kornyukhin, P. A. Chebukin

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RELATIONSHIPS AMONG GENES FOR COMMERCIALLY VALUABLE TRAITS IN C. ANNUUM VAR. ANNUUM L.: PATTERN CONSTRUCTION AND ANALYSIS by O. O. Timina

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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D. D. BREZHNEV: A TIRELESS RESEARCHER OF PLANT RESOURCES, EXCELLENT ORGANIZER OF SCIENCE AND INDUSTRY, MENTOR OF SCIENTISTS (CELEBRATING THE 110-ANNIVERSARY OF HIS BIRTH) by V. I. Burenin

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MOBILIZATION OF LOCAL SAMPLES OF VEGETABLE CROPS, CUCURBITS AND LEGUMINOUS CROPS DURING THE EXPEDITION TO THE REPUBLIC OF ARMENIA IN 2017 by A. M. Artemyeva, S. S. Abremskaya

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超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole... by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

Subjects: “…维生素e；植物油；超高效液相色谱-三重四极杆串联质谱 vitamin e; vegetable oil; uplc-ms/ms…”
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RESEARCH AND COLLECTION OF VEGETABLE AND CUCURBIT CROP GENETIC RESOURCES IN THE TERRITORY OF KYRGYZSTAN IN 2014 by D. L. Kornyukhin, G. V. Talovina

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Greener and rapid magnetic solid phase microextraction method using Fe3O4@Al2O3/AC for chromatographic determination of neonicotinoid pesticides in vegetable oils by Musiiwa V. Sengane, Masixole Sihlahla, Philiswa N. Nomngongo, Nomvano Mketo

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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

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MOBILIZATION OF VEGETABLE AND CUCURBIT CROP GENETIC RESOURCES IN THE 21^st CENTURY by A. M. Artemyeva, O. A. Zvereva, T. N. Kozhanova, D. L. Kornyukhin, T. M. Piskunova, T. N. Smekalova, I. G. Chukhina, L. V. Bagmet

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Tecnología, territorio y sociedad. Producción de biodiesel a partir de aceites usados en la provincia de Buenos Aires by Santiago Manuel Garrido

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