BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals by Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima

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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

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In Vivo Assessment of Healing Potential of Ointments Containing Bee Products, Vegetal Extracts, and Polymers on Skin Lesions by Calin Vasile Andritoiu, Cristina Lungu, Camelia Elena Iurciuc (Tincu), Corina Elena Andriescu, Corneliu Havarneanu, Marcel Popa, Magdalena Cuciureanu, Liliana Mititelu Tarţău, Bianca Ivanescu

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Stability and microbial community analysis during rotary drum composting of vegetable waste by V. Sudharsan Varma, Ajay S. Kalamdhad

Subjects: “…Vegetable waste. Rotary drum composting. Microbial dynamics. …”
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COMPARATIVE STATISTICAL ANALYSIS OF VEGETABLE AGRICULTURAL PRODUCTION IN ROMANIA IN THE PERIOD 2009-2021 by Ramona-Maria DIMITROV

Subjects: “…vegetable production…”

Análisis de la vegetación como componente paisajístico (Buenos Aires, Argentina) by Luisina Zuccarini, Alejandra Mabel Geraldi

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Soil and Fertilizer Management for Vegetable Production in Florida by G. D. Liu, E. H. Simonne, K. T. Morgan, G. J. Hochmuth

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The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

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VARIATION OF GROWTH AND YIELD OF CHILLI WITH DIFFERENT DOSES OF NITROGEN IN LAMJUNG DISTRICT, NEPAL by Sabin Bhattarai, Seema Adhikari, Shrisha Shrestha, Sagar Manandhar

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Habitual sleep duration, healthy eating, and digestive system cancer mortality by Diana A. Nôga, Elisa M. S. Meth, André P. Pacheco, Jonathan Cedernaes, Pei Xue, Christian Benedict

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Soil and Fertilizer Management for Vegetable Production in Florida by G. D. Liu, E. H. Simonne, K. T. Morgan, G. J. Hochmuth

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Pesticide use in vegetable production in rural Uganda - A case study of Kabale District, South western Uganda by Hannington, Ngabirano, Grace, Birungi

Subjects: “…Pesticides, vegetables, pesticide use practices, Kabale District, Uganda.…”
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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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Study on the driving mechanism of spatio-temporal non-stationarity of vegetation dynamics in the Taihangshan-Yanshan Region by Jiao Pang, Minli Wang, Huicong Zhang, Liyao Dong, Jiarui Li, Yanrui Ding, Zhenzhou Zhu, Feng Yan

Subjects: “…Kernel Normalised Vegetation Index (kNDVI)…”
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Analyzing Factors Affecting Farmers' Decisions in Applying Organic Vegetable Farming by Kris Indra Sanjaya, Tinjung Mary Prihtanti

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Potentiel d’élimination des déchets végétaux (feuilles de Mangifera Indica et de Manihot Utilissima) par méthanisation à Kinshasa (République Démocratique du Congo) by Philippe Mambanzulua Ngoma, Serge Hiligsmann, Eric Sumbu Zola, Marc Ongena, Philippe Thonart

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