The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

Subjects: “…fresh-cut fruits and vegetables…”
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Jardiner les décombres by Julie Scapino

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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

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Meal Planning for Adults with Diabetes by Nancy Gal

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Eficiencia de uso del nitrógeno por forrajeras abonadas con estiércol de bovinos lecheros en la región pampeana, Argentina by M.A. HERRERO, V. CHARLÓN, L.I. CARBÓ, A. CUATRÍN, G.M.I. SARDI, L.1. ROMERO

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An in situ hyperspectral dataset for typical aquatic vegetation by Yaqin Fang, Liqiao Tian, Jing Xia, Fang Chen, Cong Shen, Liqiong Liu, Zixiao Liu, Yuan Zhang

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Simultaneous optimization on biolubricants obtained through a quaternary mixture of vegetable oils: application of the desirability function by Maria Flávia Rodrigues Starling Araujo, Vânya Márcia Duarte Pasa, Camila Nunes Costa Corgozinho

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INVESTIGACIÓN ACADÉMICA Y PRÁCTICAS ARTÍSTICAS AMBIENTALES LATINOAMERICANAS1 by Lisa Blackmore, Gisela Heffes

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Producción de biomasa y rendimiento de semilla en la asociación girasol (Helianthus annuus L.)-frijol (Phaseolus vulgaris L.) en función del nitrógeno y fósforo by Edgar J. Morales Rosales, J. Alberto Escalante Estrada, J. Antonio López Sandoval

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Evaluation of synthetic wheat lines (Triticum durum/Aegilops tausсhii) for vegetative period and resistance to diseases by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, A. Yu. Truschenko, A. S. Chursin, A. I. Morgunov

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

Subjects: “…Leches de origen vegetal…”
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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils by LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang

Subjects: “…trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount…”
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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

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Meal Planning for Adults with Diabetes by Nancy Gal

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Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

Subjects: “…green leafy vegetables…”
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THE SCIENTIFIC HERITAGE OF ACADEMICIAN N.I. VAVILOV IN VEGETABLE CROP BREEDING AND GENETICS AT THE ALL-RUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION (VNIISS... by V. F. Pivovarov, N. I. Timin, L. Yu. Kan

Subjects: “…vegetable crops…”
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The 100th anniversary of the Federal Scientific Vegetable Center, the leader of Russian scientific vegetable growing by A. V. Soldatenko, F. B. Musaev, D. V. Sokolova

Subjects: “…vegetable growing…”
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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L. by O. Yu. Timin, O. O. Timina, P. Yu. Montvid, A. P. Samovol

Subjects: “…vegetable pepper…”
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