Effects of Organic and Inorganic Fertilizers on the Growth of NH-Ae 47-4 Variety of Okra by Molik A Zainab, Eluwa C Vincent, Oluwatobi S Ayodele, Gayus Y Lakwannum, Olorunmaiye S Kehinde

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Effects of Organic and Inorganic Fertilizers on the Growth of NH-Ae 47-4 Variety of Okra by Molik A Zainab, Eluwa C Vincent, Oluwatobi S Ayodele, Gayus Y Lakwannum, Olorunmaiye S Kehinde

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MOBILIZATION OF VEGETABLE PLANT GENETIC RESOURCES TO THE VIR COLLECTION FROM THE TERRITORY OF ARMENIA (BASED ON THE DATA OF VIR'S INTERNATIONAL EXPEDITION TO ARMENIA IN 2017) by T. N. Smekalova, V. A. Bortnikov

Subjects: “…vegetable plants…”
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Manejo de Insectos en Cruciferas (Cultivos de Coles) (Brocoli, Repollo, Coliflor, Col, Col Rizada, Mostaza, Rabano, Nabos) by Susan E. Webb, A. Niño, Hugh A. Smith

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Foliar application of phytohormones enhances growth of maize and soybean seedlings by A. LLANES, J. IPARRAGUIRRE, O. MASCIARELLI, N. MARIA, V. LUNA

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The INRAE Biological Resource Center ‘BrACySol’: a French centre of valuable Brassica, Allium and Solanum genetic resources for breeding by Florence Esnault, Marie-Pierre Cann, Jean-Eric Chauvin, Anne-Marie Chèvre, Marie-Ange Dantec, Stéphane Doré, Pascal Glory, Marie-Claire Kerlan, Dominique Kermarrec, Anne Laperche, Lise-Anna Le Ven, Maria Manzanares-Dauleux, Roland Pellé, Jocelyne Porhel, Julien Quéran, Vincent Richer, Catherine Souchet, Sylvain Théréné, Mathieu Tiret, Nathalie Nési

Subjects: “…vegetative propagation…”
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Fluvial terrace formation in mountainous areas: (1) Influence of climate changes during the last glacial cycle in Albania by Guzmán, Oswaldo, Mugnier, Jean-Louis, Vassallo, Riccardo, Koçi, Rexhep, Carcaillet, Julien, Jouanne, François

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

Subjects: “…fruit and vegetable residues…”
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RESPONSE OF LOCAL SWEET ORANGE TRANSPLANTS TO SPRAYING WITH MICRONUTRIENTS AND CPPU by A. F. Z. Al-Dulaimy, O. A. J. Mohammed

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Global scale arsenic pollution : increase the scientific knowledge to reduce human exposure by Muhammad Shahid, Camille Dumat, Nabeel Khan Niazi, Sana Khalid, Natasha

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Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

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Global burden of cardiovascular diseases attributable to diet low in vegetables from 1990 to 2021 and forecasting the future trends: a population-based study by Qingsong Mao, Yuzhe Kong

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Prospects for the development of white cabbage seed production in the Republic of Dagestan by K. U. Kurkiev, M. Kh. Gadjimagomedova

Subjects: “…vegetable seed production…”
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Green guardians: Bacterial endophytes in protecting vegetable crops against pathogens by Sagarika Medari, Krishnan Kalpana, Muthusamy Ramakrishnan, Aravindaram Kandan, Subbiah Ramasamy, Karuppiah Eraivan Arutkani Aiyanathan, Sankarasubramanian Harish, Andithevar Beaulah, Rangaswamy Anandham, Narayanan Manikandaboopathi, Marimuthu Ayyandurai

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Caracterización morfológica de líneas avanzadas de chiles (Capsicum annuum L.) del centro de México by Enrique González-Pérez, Salvador Villalobos-Reyes, Carlos Alberto Núñez-Colin, Jaime Canul-Ku

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Aproveitamento Energético de Gases Originados da Queima de Carvão Vegetal by Vitor Diego D. Barbosa, Carlos Daniel S. de Oliveira, Tiago Mendes

Subjects: “…Carvão vegetal. Combustíveis. Gaseificação. Grupo gerador. …”
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Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry by John Patrick C Toledo

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Safeguarding and using global banana diversity: a holistic approach by Ines Van den houwe, Rachel Chase, Julie Sardos, Max Ruas, Els Kempenaers, Valentin Guignon, Sebastien Massart, Sebastien Carpentier, Bart Panis, Mathieu Rouard, Nicolas Roux

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Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh by Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam

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