Nutrient Management of Vegetable and Agronomic Row Crops Handbook by Kelly T. Morgan

Subjects: “…Nutrient Management of Vegetable and Row Crops handbook (SP500)…”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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STUDY OF SYMBIOSIS FORMATION CONTROL IN PEA MUTANTS BY THE VEGETATIVE GRAFT METHOD by E. Yu. Vlasova, K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko

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Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Improvement of crop production in controlled environment agriculture through breeding by Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, Germán V. Sandoya, Ainong Shi, Amol N. Nankar, Murukarthick Jayakodi, Heqiang Huo, Tao Jiang, Pasquale Tripodi, Chris Dardick

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Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques by Mohsin Raza

Subjects: “…vegetable grafting…”
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Impact of cutting types and commercial plant growth regulators on the propagation of red star begonia (Begonia rex-cultorum) by Zahrotul Latifah, Widi Wurjani, Sutini Sutini

Subjects: “…vegetative reproduction…”
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Efeito de adubo verde e Trichoderma harzianum na sobrevivência de Fusarium solani e no desenvolvimento do meloeiro by Joacy Fonsêca Neto, Andrea Mirne de Macêdo Dantas, Fernando Henrique Alves da Silva, Beatriz Letícia Silva da Cruz, Márcia Michelle de Queiroz Ambrósio, Selma Rogéria de Carvalho Nascimento

Subjects: “…Cucumis melo. Material vegetal. Patógeno habitante do solo.…”
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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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GROWTH AND DEVELOPMENT RESPONSE OF GAZANIA (GAZANIA RIGENS) TO DIFFERENT SOURCES OF CROP RESIDUES AS GROWING MEDIA by Abdul Kareem, Aneeq Ahmad, Muhammad Waqas

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Soil chemical properties and growth response of Moringa oleifera to different sources and rates of organic and NPK fertilizers by A. G. Adebayo, H. A. Akintoye, A. O. Shokalu, M. T. Olatunji

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Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras by Glauber Loures Assis, Beatriz Caiuby Labate

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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THE PERMISSIBLE INPUT OF BIOGENIC ELEMENTS TO WATER BODIES WITH SLOWED AND MODERATE WATER EXCHANGE by Aleksandr N. Popov

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

Subjects: “…Leches de origen vegetal…”
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