Prevalence of antibiotic resistance genes in mining-impacted farmland environments by Hai-Yan Zou, Fang-Zhou Gao, Liang-Ying He, Min Zhang, You-Sheng Liu, Jun Qi, Guang-Guo Ying

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

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Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial by C. Relton, M. K. Blake, G. Bridge, D. Umney, S. J. C. Taylor, J. Adams, B. Mihaylova, C. Griffiths, R. Hooper, R. Phillips, L. Palmer, A. Gamston, K. Williamson

Subjects: “…Fruit and vegetables…”
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Crop genes modified using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, V. K. Shumny, E. K. Khlestkina

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Remote Monitoring of the Impact of Oil Spills on Vegetation in the Niger Delta, Nigeria by Abdullahi A. Kuta, Stephen Grebby, Doreen S. Boyd

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Cumulative Energy Demand and Greenhouse Gas Emissions from Potato and Tomato Production in Southeast Brazil by Breno de Jesus Pereira, Newton La Scala, Arthur Bernardes Cecílio Filho

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Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables by Bin Li, Hanling Wang, Jianguo Xu, Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen

Subjects: “…Vegetables…”
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Associations between intake of different types of vegetables and metabolic dysfunction-associated fatty liver disease: a population-based study by Chong Liu, Yubo Liu, Jie Liu, Jia Liu, Ting Lu, Jingjia Yu, Guogang Zhang, Kai Xu

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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
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Statistical Downscaling Method for Vegetation Optical Depth Based on NDVI by Wang Xinyu, Fang Shibo, Han Jiahao

Subjects: “…vegetation monitoring…”
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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
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Small-Scale Farmers’ Uptake of Eco-Friendly Vegetable Production Practices in Enugu State, Nigeria. by Ikenna Charles Ukwuaba, Chiziterem Benita Nze, Ridwan Mukaila, Sunday Ifeanyi Ukwuaba, Chukwuma Otum Ume, Emmanuel Ejiofor Omeje, Ogochukwu Gabriella Onah, Chris Nnamdi Onyekwe, Onyebuchi Jonathan Umeh

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Flora dynamics and the problem of vegetation cover safety in the Volga basin by Stepan Senator

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Spatial Correlation Increase in Single‐Sensor Satellite Data Reveals Loss of Amazon Rainforest Resilience by Lana L. Blaschke, Da Nian, Sebastian Bathiany, Maya Ben‐Yami, Taylor Smith, Chris A. Boulton, Niklas Boers

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A 7,000 years trajectory of socio-ecosystems in the montane belt of the northern French Alps by Andréa Julien, Andréa Julien, Erwan Messager, Elise Doyen, David Etienne, Laurent Marquer, Charline Giguet-Covex

Subjects: “…vegetation history…”
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Unveiling Differentiation Characteristics of Vegetation Restoration Potential for Browning Areas in China’s Hilly and Gully Region by Juan He, Wei Zhou, Mingjie Qian, Enmao Zha, An Cao, Xueyi Shi

Subjects: “…vegetation browning…”
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EFFECT OF IRRIGATION INTERVAL ON GROWTH AND ARTEMISININ CONTENT OF WORMWOOD (Artemisia annua L.) CHEN YOUNG VARIETY IN SOKOTO by Lawal Gandi ABDULKADIR, Adamu Aliyu ALIERO, Hassan Muhammad MAISHANU, Abdullahi Yahaya ABBAS

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Automating the quantification of coastal change using historical aerial photography: A case study along the coastline of county Cork, Ireland by Emma Chalençon, Fiona Cawkwell, Michael O’Shea, Jimmy Murphy

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Costs and Benefits of Vegetable Gardening by Kevin Athearn, Hannah Wooten, Liz Felter, Catherine G. Campbell, Jessica E. Ryals, Matthew C. Lollar, Juanita Popenoe, Lorna Bravo, LuAnn Duncan, Christa Court, Wendy Wilber

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