Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA by O. V. Putina, A. G. Besedin

Subjects: “…vegetable peas…”
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The alkaline treatment and its influence on the physicomechanical properties of plantain pseudostem fibers - A comparative study of treated and untreated fibers by Oswaldo Hurtado-Figueroa, Humberto Varum, María Isabel Prieto, Romel J. Gallardo Amaya, Alfonso Cobo Escamilla

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Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Remote Monitoring of the Impact of Oil Spills on Vegetation in the Niger Delta, Nigeria by Abdullahi A. Kuta, Stephen Grebby, Doreen S. Boyd

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Feasibility study of pilot scale vegetable waste composting project for Kundasang community’s waste management program by Noorafizah Murshid, Abu Zahrim Yaser, Junidah Lamaming, Mariani Rajin, Sariah Saalah, Mariana Taliban

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Repurposing of propane oxidative-dehydrogenation catalysts to deoxygenation of vegetable oils for green diesel production by S. Lucantonio, G. Di Vito Nolfi, C. Courson, K. Gallucci, A. Di Giuliano, L. Rossi

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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

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A pathway to cyclic carbonates: Cycloaddition of carbon dioxide to epoxidized methyl oleate on grafted heterogeneous catalysts by Wander Y. Perez-Sena, Fabrizio Ciccarelli, Kari Eränen, Martino Di Serio, Vincenzo Russo, Tapio Salmi

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Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development by Niyati Thakur, Ravinder Sharma, Pankaj Thakur, Shilpa, Ashutosh Chaturvedi, Richa Khushwaha, Saswat Kumar Pani, Vijay Kumar Yadav, Akash Gaurav Singh, Ajit Sharma, Prashant Sharma

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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces by Yosuke Saito, Toyoaki Sagae

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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A Vegetable-Price Forecasting Method Based on Mixture of Experts by Chenyun Zhao, Xiaodong Wang, Anping Zhao, Yunpeng Cui, Ting Wang, Juan Liu, Ying Hou, Mo Wang, Li Chen, Huan Li, Jinming Wu, Tan Sun

Subjects: “…vegetable-price forecasting…”
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Guía para Cultivar Vegetales en la Florida by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, Susan Webb, Francisco Rivera

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Guía para Cultivar Vegetales en la Florida by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, Susan Webb, Francisco Rivera

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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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Tospovirus-Resistant Tomato Varieties for Southern Florida by Rebecca L. Wente, Samuel F. Hutton, Scott Adkins, William Turechek, Joseph E. Funderburk

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Tospovirus-Resistant Tomato Varieties for Southern Florida by Rebecca L. Wente, Samuel F. Hutton, Scott Adkins, William Turechek, Joseph E. Funderburk

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