Predicting cadmium enrichment in crops/vegetables and identifying the effects of soil factors based on transfer learning methods by Rui Chen, Zean Liu, Jingyan Yang, Tiantian Ma, Aihong Guo, Rongguang Shi

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Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

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La mise en culture des « jardins de luxe » parisiens pendant la Terreur (1793-1795) by Clara Delannoy

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Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying by Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, Pedro Aguilar-Zárate

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ADOPTION OF CLIMATE-SMART AGRICULTURAL PRACTICES: EMPIRICAL EVIDENCE AMONG VEGETABLE FARMERS IN BASSA, NIGERIA by Godfrey C. Onuwaa, Oludare Adediireb, Cletus Ajomac, Ganiyu Binuyoa

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Design and experiment of air-suction drum-type seedling seeder for irregular-shaped vegetable seeds by Yanjun Li, Yunqiang Liu, Yichao Ning, Hongxin Wu, Yaqian Zhao

Subjects: “…Irregular-shaped vegetable seeds…”
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"Set It and Forget It" Hydroponic Lettuce by Hannah Wooten

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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

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Le site du Carreau du Temple (Paris) entre “ marais ” et “ marécages ” : indices géoarchéologiques et paléo-environnementaux by Jérôme Brenot, Isabelle Caillot, Erwan Messager, Cristiano Nicosia, Aline Emery-Barbier

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Issues in the preservation of manually tanned skin materials by Torunn Klokkernes

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Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain by Abimel Salazar, Navin Sreng, Chanthol Peng, Yehzi Fu, Erin M. Nawrocki, Taejung Chung, Jessie Vipham, Edward G. Dudley, Jasna Kovac

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Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida by G. J. Hochmuth, E. Hanlon

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Des petits jardins dans un « grand jardin » by Antoine Quenardel

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Nutrient Management of Vegetable and Agronomic Row Crops Handbook by Kelly T. Morgan

Subjects: “…Nutrient Management of Vegetable and Row Crops handbook (SP500)…”
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Identification of Public Awareness on Environmental Effects and Recycling of Waste Vegetable Oils: The Case of Malatya Province by Nesrin Dursun

Subjects: “…waste vegetable oil…”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Nutrient Management of Vegetable and Agronomic Row Crops Handbook by Kelly T. Morgan

Subjects: “…Nutrient Management of Vegetable and Row Crops handbook (SP500)…”
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Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Tamanna Mastura, Gregory Cooper, Karl Rich, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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