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841
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842
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843
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845
Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan
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846
Electrochemical Method for the Assay of Organic Peroxides Directly in Acetonitrile
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847
ESTIMATION OF RESEARCH & DEVELOPMENT EXPENDITURES AT UNIVERSITIES: SEARCHING RESPONSE
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848
Stable difference scheme for a nonlocal boundary value heat conduction problem
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849
Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review
Published 2017-03-01Subjects: Get full text
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850
National Identity as a Factor of Inter-Cultural Communication
Published 2015-02-01Subjects: Get full text
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851
THE METHOD OF DETERMINATION OF ERROR IN THE REFERENCE VALUE OF THE DOSE DURING THE LINEAR ACCELERATOR RADIATION OUTPUT CALIBRATION PROCEDURE. Part 3. The dependence of the radiatio...
Published 2016-09-01Subjects: “…error in the reference value of the absorbed dose…”
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852
ASSESSMENT METHOD ECONOMICALLY VALUE ADDED AS BASIS OF MEASUREMENT OF THE INTELLECTUAL CAPITAL OF THE ENTERPRISE
Published 2018-11-01Subjects: “…value added…”
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853
The Intermediate Data Structure (IDS) for Longitudinal Historical Microdata, version 4
Published 2014-05-01Subjects: Get full text
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854
POST-KEYNESIANISM: EVOLUTION OF KEYNESIAN MACROECONOMICS IN THE 20TH CENTURY
Published 2016-12-01Subjects: Get full text
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855
Implementation of a value-based approach for older people who have suffered an acute myocardial infarction: study protocol
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856
Uncertain edge coalition game based EIP revenue estimation strategy
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857
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
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858
A hybrid singular value thresholding algorithm with diagonal-modify for low-rank matrix recovery
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859
How to use live streaming platforms to elicit impulse purchases of tourism and hospitality products from consumers?
Published 2025-03-01Subjects: Get full text
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860
The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
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