Sécurité sanitaire sous dépendance by Marie Coris, Alain Piveteau, Philippe Gorry, Matthieu Montalban

Subjects: “…global value chains…”
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Reputation measurement: a tool for ski station applied to Isère Mountain by Céline Desmoulins

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Legal measures to ensure fair distribution of income for sustainable development of Ukraine by S. S. Pyroha

Subjects: “…added value…”
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Récits et expériences du paysage urbain historique de Porto, ville inscrite au patrimoine mondial de l’humanité by Ana Rita Albuquerque

Subjects: “…heritage value…”
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BUCKLING OF BEAMS WITH A BOUNDARY ELEMENT TECHNIQUE by ABDERRAZEK MESSAOUDI, LASZLO PETER KISS

Subjects: “…green function, fredholm integral equation, boundary value problem, buckling…”
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Value Engineering Study on Canal Rehabilitation Work Using Cultures in Samarinda Ulu District by Ibnu Khaldun, Wateno Oetomo

Subjects: “…Value Engineering…”
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TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS by O. O. Timina

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The diagnostic value of cytology in the mammary intraductal lesions of patients with pathological nipple discharge by Yifei Zeng, Jifeng Li, Dongxiao Zhang, Na Fu, Yu Zhou, Yubo Guo, Min Liu, Hongkai Zhang, Jianchun Cui

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GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN by Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA

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African agri-entrepreneurship in the face of the COVID-19 pandemic by Mariam A. T. J. Kadzamira, Adewale Ogunmodede, Solomon Duah, Dannie Romney, Victor Attuquaye Clottey, Frances Williams

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Assessment of genetic diversity in Sehima nervosum for yield, nutritional traits and ensiling quality by Sultan Singh, Tejveer Singh, Neeraj Kumar, Pushpendra Koli, Madan Mohan Das, Sanat Kumar Mahanta, Krishna Kumar Singh, Prakash K. Jha, PV Vara Prasad, Manoj Kumar Srivastava, Rohit Katiyar

Subjects: “…Energy value…”
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Convergence and the agent's point of view by Howard Nathan

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Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

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Value Co-Creation on Public Social Media at Different Stages of the New Product Development Process. A Case Study of a Polish Clothes Manufacturer by Beata Piątkowska

Subjects: “…value co-creation…”
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Study of Teakwood Quality from Community Forests in Gunungkidul. VI. Inorganic Material Contents and Acidity by Ganis Lukmandaru, Rudy Nur Hidayah

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Prognostic value of serum inflammatory markers in patients with esophageal squamous cell carcinoma undergoing surgery: a two-center retrospective cohort study by Yaqin Dong, Fan Wang, Jiaying Deng, Tong Tong, Xiangxun Chen, Liming Wu, Yichun Wang, Mei Kang, Yutong Xu, Guangjie Shi, Liyang Zhu

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Is a viable hemp industry in Florida’s future? by Trent Blare, Martha Rivera, Fredy H. Ballen, Zachary Brym

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EFFICIENT BUSINESS MODEL AS A BASIS FOR THE GROWTH OF THE INVESTMENT COST OF A PROFESSIONAL SPORTS CLUB by O. V. Litvishko, O. M. Golikova

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Impact of Greenwashing and Perceived Value on Purchase Intention in the Bottled Drinking Water Industry: Mediating Role of Trust by Rifai Apriture Afianto, Jati Waskito

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The critique and transcendence of universal values through the humanity’s common values: a theoretical investigation on Marx’s thought on personal freedom by Yun Wang, Wenyu Liu, Peng Li

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